The temperature in Sichuan has been rising recently, but this has not stopped Sichuanese from eating hot pot. Recently, many "sprayers" have been installed in hot pot restaurants on the Internet, and the smoke is still like a fairy tale, which not only keeps people cool, but also is welcomed by many citizens and foreign tourists.

Sichuan oil dish is rich in ingredients, such as millet pepper, onion, sesame, oyster sauce, coriander, etc. Chongqing is relatively simple, and garlic paste and sesame oil are the main parts. And each hot pot restaurant has its own dry dish formula, which is different, but sesame, salt, Chili noodles and peanuts are indispensable.

and the humidity in the south is relatively heavy. Spicy hot pot with spicy oil dish is not only very powerful for spicy people, but also has the function of removing moisture from the body in Chongqing.

But for Uncle Ba, who is a foodie, no matter whether it's sesame sauce, oil dish or dry dish, there is never any taboo that is iron law. If it suits my appetite, it is everything.

In fact, oil dishes play a vital role in hot pot. The oil pan actually shows a very good cooling effect. We know that the material just taken out of the pot has a high temperature. Some people in life like to eat directly, but it's not good for the stomach. If we eat this food often, it may damage the gastrointestinal mucosa, so we can add some hot food. Oil dish Its oil is usually sesame oil, so the dish can be cooled quickly after being neutralized in cold and hot, which can better protect the stomach.