Zhangye's gourmet snacks have a long history and a wide variety. Today, Xiaohong brings you six famous foods that are deeply loved by Zhangye people. They are scattered all over Zhangye and in the streets. Every one is full of temptations. It is right to enjoy the perfect scenery and try it, so that you can taste different northwest flavors, especially the name of the fifth one is quite interesting. I'm embarrassed to say I'm a local without eating three or five bites.
Rubbing roe, also known as rubbing fish noodles, is a unique traditional pasta snack in Zhangye. It is made by mixing flour with salt water, then rolling it into noodles, cutting it into long strips, and rubbing it into an inch-long noodles by hand. Because its finished product is thick in the middle and slightly pointed at both ends, it looks like a small fish, so it is named as rubbing caviar, which is rich in flavor and diverse in eating methods. This is a rare food.
In addition to the above delicacies, Zhangye also has a very representative delicacy, that is, chicken rolls. Chicken rolls are characterized by rich taste, strong flour, good color and flavor. It first cuts the chicken into small pieces, then adds seasoning in the pot to stir fry, then stews it in the pot until it is 80% cooked, and then stews it in a flour roll prepared in advance. This is definitely one of the delicious foods you can't miss when you go to Zhangye.
In Zhangye, there is such a well-known food, which is called beef rice. It tastes fragrant but not greasy, and the entrance is tender and smooth, which makes people memorable. It seems simple, but it is not easy to make. Many families in Zhangye can do it themselves. They must cook broth in advance and soak their skin for three or four hours, which can be said to be a complicated and tedious food. In Zhangye, beef rice is often eaten as breakfast, which contains beef, vermicelli, tofu and so on. It is really delicious.
Speaking of Zhang Ye's "fried cannon", many people may find it interesting to see such a name, but there is also such a question: What is this fried cannon? In fact, "Fried Cannon" is a kind of special pasta in the ancient city of Zhangye. Because its noodles are one inch long and shaped like firecrackers, it is named "Fried Cannon". The production of "Blasting the Cannon" is very particular. You choose the best flour, mix the dough and wake it up, and make it into an inch of noodles the thickness of chopsticks. If it is cooked, take it out, stir it evenly with salted bean curd soup, then take it out and put it in a big bowl, and pour a layer of braised pork on it. It tastes delicious, the noodles are refreshing, fragrant but not greasy, which makes people memorable.
Dish noodles are a famous traditional food in Zhangye City, Gansu Province. Zhangye's disk is different from other places in taste and practice, and has its own characteristics. It is one of the favorite breakfast foods of Zhangye people, and it tastes spicy and mellow, which makes people want to stop.
Zhangye's northwest dish, also known as coriander, is the main course of Zhangye's banquet. Zhang Ye has such a proverb: "Singing opera depends on the cavity, and the banquet looks good." This dish has a long history in Zhangye. Its preparation method is to chop the liver and lungs of pigs and sheep, then add onion and garlic, stir well, add various seasonings and seasonings, then make round strips with flour and noodles, fry them in an oil pan, which is called liver rolling, then cut into discs, put them into bowls, add various seasonings, add meat slices into broth, steam them, take them out, buckle them into plates, and add egg seeds. It is fragrant but not greasy, delicious and deeply loved by people.
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