Hot and sour powder is a kind of food that many friends like to eat very much. Since it entered all parts of China, it has been warmly welcomed by everyone. However, hot and sour powder originated in Sichuan and is a local specialty food. Hot and sour powder is widely spread in Sichuan and Guizhou, and it is a favorite food of Sichuanese. Its characteristics are spicy, fragrant, fresh, sour and oily, but oily but not greasy. At the same time, various ingredients are added to it, which is especially delicious, especially its powder is particularly thick, so it is loved by many people.

The sweet potato vermicelli in the hot and sour powder is made of sweet potato, which is the taro we eat. In this case, soaking it in water and adding various seasonings will make it taste particularly pure and delicious. Hot and sour powder existed in ancient times, and the shadow of hot and sour powder appeared in the first three meanings of Taoyuan, so it can be said that hot and sour powder has a long history. At the beginning, there were only various spices in the hot and sour powder, but because of the improvement of contemporary life, many ingredients can also be put in the hot and sour powder, so now the ingredients in the hot and sour powder are relatively rich.

Hot and sour powder is a very special food, which originated in Chongqing, so it is a special food in Chongqing and other places. The purpose of making hot and sour powder is to make sweet potato vermicelli. The hot and sour taste of special dishes is very prominent, and it tastes oily but not greasy. There are generally two kinds of sweet potato vermicelli for hot and sour powder, one is sketch, which is made of tap water starch and can be cooked immediately. The other is powder, which is what we call dry powder strips, which must be made by soaking and other processes.

In order to make pure hot and sour powder, the food used in that way should not be sloppy. To make hot and sour powder, you must generally use soybeans, peanuts, bean sprouts, vegetables, sweet potato vermicelli and peanuts. Condiments are generally white pepper, Chili noodles, vinegar, Pixian bean paste and so on. Commonly used materials can be considered according to your own hobbies. Hot and sour powder is characterized by hemp, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour powder is made of sweet potato, sweet potato and lentil in proportion, and then it is made by traditional manual leakage in farmers. Hot and sour rice noodles come from the folk custom in southwest China. The edible material is local handmade sweet potato vermicelli, which is famous for its spicy taste.