Speaking of Chengdu, Sichuan cuisine and hot pot are definitely indispensable. No matter which one is, it is very worth tasting. The following small series will recommend some delicious food about Chengdu, and you can choose the delicious food according to your personal hobbies. Hot pot

Actually, there is still a lot of controversy about hot pot. After all, some people like Chongqing hot pot and some like Chengdu hot pot. The bottom of Chongqing hot pot butter pot is hot and exciting, just like the weather in Chongqing, while the fruit in Chengdu is mostly clear oil pot bottom, fresh and fragrant, and pays more attention to health. Compared with Chongqing hotpot, Chengdu hotpot is more like a girl next door. And some hot pots in Chengdu, similar to Dalong _ and Xiaolongkan, make people want to eat, so recommend several stores.

① Dalong _: in Duan Yulin Life Plaza, South Third Ring Road, Wuhou District

② Xiaolongkan: Floor 2, Times Huazhang, No.188 East Street

③ western sichuan bazi: No.19 Wuhou Temple Street

④ Shu Xia Xia/Tan Duck Blood Hot Pot: Shaoling Road Strings

Besides hot pot, there is another food in Chengdu that is similar to hot pot, that is skewers. Strings are a small sentiment of Chengdu people, and hot pot is fished by everyone together. Strings are very simple, and they are signed directly. The bottom of the string of pots is a little more casual than the hot pot list, and the most important thing is that there is no need to worry about not eating all the dishes in the store when there are few people.

It is recommended that Xiaojun Ganchuanxiang, a steel pipe factory behind the bus stop sign of No.21 Road, West Street, Guangfuqiao. Maocai

has said a lot, so how can we not talk about maocai? If the string is a group of people's carnival, then maocai must be a person's satisfaction. Maocai is more like a combination of hot pot and string, which is a little similar to Mala Tang, but different. You can only feel the difference if you eat it yourself.

maocai, who lives under the hibiscus tree, is recommended. This restaurant has Chengdu's special lobster sauce and maocai's taste is different. The fake hot pot dishes opposite Dicos in Taisheng South Road are also good. Sichuan cuisine

Speaking of Sichuan cuisine, we can't really tell you what is delicious. Sichuan cuisine is one of the four traditional cuisines in China, one of the eight major cuisines in China and a master of Chinese cuisine. Sichuan cuisine has a wide range of materials, varied seasonings, and a variety of dishes, with both fresh and mellow tastes. In the eyes of many people, Sichuan food is mainly hemp and spicy.

Sichuan cuisine is mainly home-cooked, and the materials are all daily dishes, and of course there are some delicacies and seafood. The characteristic of Sichuan cuisine is that the red flavor pays attention to hemp, spicy, fresh and fragrant; White tastes are varied, including sweet, halogen and strange tastes. Typical dishes are shredded pork with fish flavor, sliced pork with husband and wife's lungs, chili pepper diced chicken, kung pao chicken, Mapo bean curd, Sichuan style pork, boiled fish, boiled pork slices, Dongpo elbow and Dongpo pork, and some other classic dishes are Sichuan hot pot, shredded potatoes with hot and sour taste, chilli shrimp, Dengying beef, liao ribs, fried beef with pepper, hot and sour jellyfish head, spicy perfume fish, great chicken and so on. Is it exciting to listen? The following is the recommended Sichuan cuisine restaurant

① Hometown Home Cooking Restaurant: Building 12, Zijing Mingyuan, No.8-9 Zijing West Road, Wuhou District, Chengdu

② Seasonal Home Cooking Restaurant Address: No.1, Hongwasi Street, Wuhou District.