Problem description:

Korean noodles sold in street stalls are much more yellow and elastic than ordinary noodles. It seems that vermicelli is directly used for soaking. What material is this noodle made of?

It's not the cold noodles sold in Korean restaurants. I know that most of those cold noodles are made of buckwheat, and the color and taste of this Korean noodle seem to be different.

Analysis:

korean cold noodles

The Koreans who grew up at the two foothills of Changbai Mountain are called the white people. The cold face of North Korea is as simple as this nation, just like the character of North Korea-it is uncontested. Koreans also like to eat spicy food, which is continuous, not as domineering as the spicy food in Sichuan and Hunan, such as kimchi in cold noodle soup.

Two days ago, I tried to make a Korean cold noodle. Although there are so many auxiliary materials, it is cold noodles that can play the leading role.

Materials:

1, Korean-style dry cold noodles (sold in the supermarket, if there is no buckwheat noodles) 2, beef soup (bought in the store) 3, soy sauce 4, sugar 5, chicken essence (monosodium glutamate) 6, kimchi (sold in the supermarket) 7, braised beef (bought in the store) 8, shredded cucumber 9, ice cubes (say again: the current weather)

Production process:

1. Soak the cold noodles in clear water and knead them by hand until they are completely dispersed. Control water for standby.

2. Making beef cold noodle soup: add appropriate amount of soy sauce, vinegar, salt, sugar, monosodium glutamate and vinegar to beef soup, and add 1: 10 ice water (beef cold noodle soup 1 portion, ice water 10 portion) to the prepared soup for later use.

(The second method of making cold noodle soup: without beef soup, it can be directly blended with soy sauce, vinegar, sugar, salt, monosodium glutamate and ice water at the ratio of 1: 10).

3. Boil the cold noodles with water, stir them with chopsticks to prevent adhesion, and try to take them out immediately when they become soft and hard.

Put it into the prepared ice water, rinse it continuously for 3~4 times, drain the water and put it into a bowl.

4. Add beef cold noodle soup into a bowl with cold noodles, then add braised beef slices, pickles, cucumbers, eggs and ice cubes to enjoy. (Repeat: It's getting cold. Hot soup is recommended. Ice is bad for the stomach. If you want to try it, prepare stomach medicine! )