The output of erythroculter ilishaeformis is limited, and most of them are distributed in the south of the Yangtze River. The relative scarcity of Erythroculter ilishaeformis leads to its higher price, and the culture time of Erythroculter ilishaeformis is relatively long, which generally takes 4-5 months to mature, which greatly increases the culture components and risks, so the price of Erythroculter ilishaeformis is more expensive than other ordinary freshwater fish.

Buckeye fish is tender, nutritious and rich in protein, phosphorus, calcium and other nutrients, so it is often regarded as high-grade food. At present, most of the buckeye fish on the market are cultured species, and different culture conditions and methods will also affect their prices. The quality of buckeye fish produced in places with good breeding environment and feed is better and the price is relatively higher.