1, Guo Kui:

Guo kui, also known as Guo kui and dry mill, is a local traditional pasta snack popular among urban and rural residents in Guanzhong area of Shaanxi Province and Gansu Province. The cake is two feet in diameter, round and thick, like a pot cover. Guokui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food.

2. Stone buns:

Stone buns, also known as sand buns, cakes and dry buns, are an ancient traditional snack in Guanzhong area of Shaanxi Province. [1] It has a very long history and an obvious legacy of "stone cooking" in the Stone Age. It is named after baking on hot stones.

3. Immerse in water:

Dipping water is a kind of local snacks in Shaanxi. Noodles are white, thin, slippery, oily and spicy, and noodle soup is put in a pot. The more you chew, the more fragrant it is. Yangling's instant noodles and soup are separate. When eating, he pulls the wide and long noodles in the big bowl into the soup in the bowl, and then bites them bit by bit.

4, Chinese hamburger:

Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. This name means "meat steamed stuffed bun". In Shaanxi Province, there are Baiji steamed buns, Baoji Xifu minced meat buns (with vinegar in minced meat) and Tongguan minced meat buns (different from Baiji steamed buns, this kind of buns is brown in appearance, with clear stripes, layered inside, swollen cakes, crisp and tender, and better temperature when eaten).

5, Shaanxi oil spill noodles:

Shaanxi oil-sprinkled noodles are a traditional snack with all colors and flavors. The main production materials are flour, spinach and Chili noodles, which belong to Qin cuisine. Oil-sprinkled noodles are a very common method of making pasta.