Time flies so fast. In the blink of an eye, a week has passed. I believe you have gained a lot during this week. You might as well sit down and write down your weekly diary.

But I found that I didn’t know what to write. The following is a 600-word weekly diary I collected and compiled for junior high school students to write about food. Welcome to read it. I hope you all like it.

Weekly Notes 600 Words for Junior High School Food Writing 1 There are many different cuisines in the world, and there are many different dishes in different cuisines.

In Hangzhou, there is a delicacy called "Mandarin Fish with Pine Nuts", which is my favorite.

Every time I go out to eat in a hotel or restaurant, this dish is a must-try.

Without this dish, it seems that other delicious dishes have become tasteless.

A long time ago, because I was stabbed in the throat by a fish bone, I didn't eat fish at that time, let alone a piece, not even a "drop".

But at that moment, a yellow dish appeared on the table, which seemed to sparkle under the light.

I was immediately attracted by this beautiful-looking dish.

Look, there are some dotted little stars-pine nuts next to it.

This was an eye-opener for me.

I pinched a small piece and found that inside the yellow skin, there was actually such white and tender meat.

I put it in my mouth without hesitation.

When I put it in my mouth, a strong taste filled my heart.

The taste is sweet with a bit of sourness, and sour with a bit of sweetness. It is really unforgettable.

I took a small bite.

Well, it's crispy on the outside, has a rich flavor, and seems to be crunchy.

All in all, it was delicious.

And inside, I was already worried that the meat would be tasteless and difficult to swallow.

But after eating it, I realized that the meat was not only tender and smooth, but also had the taste it should have. It was sweet and sour. One piece was not enough, and I wanted another piece.

.

The embellished little stars - pine nuts, are not only crispy and small, but full of flavor, the outside seems to be wrapped with a thick layer of pine nut salmon flavor.

After tasting it, I couldn’t believe it was such a delicious, beautiful, delicious, and perfect fish.

I only have one word for this dish, and that is - praise.

This is indeed my favorite dish.

Weekly 600-word junior high school food writing 2 My hometown, Luohe, is a famous food city. There are countless snacks here, including egg pancakes, bean curds, fried buns, tofu curds... Among the many snacks, I like them the most

What I like most is the spicy soup.

Speaking of spicy spicy soup in my hometown, Beiwudu spicy soup is the most delicious. It shocked the snack industry in Henan and is a unique snack in Henan.

It is famous all over the world, and some people from other places come here specially to taste the spicy and refreshing spicy soup.

Beiwudu Hu spicy soup originated in the Qing Dynasty and the early years of the Republic of China. It has been continuously renovated since then and is still enduring. It is delicious and low-priced. It is deeply loved by the general public and is people's first choice for breakfast.

Every morning when we come together, the doors of all the famous restaurants and high-end hotels are closed, and the aroma of hot and spicy soup has already spread everywhere. Every small hot and spicy soup shop is full of people, and people's cries and praises merge into a song of "

Symphony of Hot and Spicy Soup".

I came to a store, and the boss entertained me warmly. I ordered a bowl of spicy spicy soup, and my class brought it over with a smile. Looking at the delicious spicy spicy soup, I couldn’t resist the temptation and couldn’t help but salivate.

I can't wait to drink it all in one go. I drink the hot, fragrant and delicious spicy soup. I feel warm all over my body. It's like the fairy nectar. It makes me want to drink a bowl and drink it with its golden partner - water.

Pan-fried buns are even more delicious.

How to make this fragrant but not greasy, spicy but not dry Hu spicy soup? A big question mark appeared in front of my eyes. I returned home, searched for information on the Internet, and got the answer: Hu spicy soup is made of bone soup,

Beef soup is made with pepper and chili as the base, and more than 30 kinds of Chinese herbal medicines. From the color of the soup, the spicy soup is thick, and from the taste, it is full of spiciness due to the addition of more chili peppers.

A very elegant name - Bazhen Soup.

In addition to the spiciness, Hu spicy soup also goes a long way to add many ingredients: gluten, kelp, thousand-layer shreds, peanuts, vermicelli, soybean and beef cubes, etc.

After thickening, it becomes a delicious spicy soup.

This Hu spicy soup with exquisite ingredients and beautiful color and taste is worthy of being a unique snack in Henan.