The practice of cold rice noodles:

1. Wash the pigskin, and put the onion and ginger into the soup pot.

2. After boiling, remove the blood foam, cook on medium and small fire until the pigskin is punctured by chopsticks, remove and cool.

3. Remove some fatty oil from pigskin and cut it into small strips.

4. Add sesame oil, Chili oil, sugar, vinegar, salt and coriander in turn and mix well.

How to eat pigskin well?

Materials:

Pigskin, vegetable oil

2 exercise:

1, clean the pigskin and put it in a clean water pot. When the fire boils, turn to low heat to make it thick and discolored. Take out the cooked pigskin, cool it and scrape off the oil inside the pigskin with a knife.

2. Cut pigskin into 5cm-wide strips with clean oil, put them on and hang them in a cool and ventilated place to dry.

3. Generally, after cooling for about 7 days, the pigskin can be dried, and the pigskin can be dried to the extent that it can be broken by hand.

4. Pour vegetable oil into the pot, add dried pigskin when the oil is 70% hot, and fry on low heat until the pigskin is fluffy and yellow. Remove the fried pigskin and control the net oil for later use.

5. The fried pigskin is boiled in a boiling water pot and soaked for about 6 hours, and the pigskin becomes soft, swollen and elastic.

6. Soaked fried pigskin can be chilled, boiled in soup, or cooked with other vegetables.

How to eat pigskin is the best?

Clean the hair and lard on the pigskin and soak it in boiling water. Cut into small pieces and add water (at least not more than an inch from the pigskin), and add ginger, star anise, salt, etc. Stew slowly on high fire and slowly on low fire until the pigskin is crisp and rotten. Remove ginger, onion and star anise. Cool and cut into small pieces, which can be eaten directly or cold. Meat skin is rich in collagen, and eating more can wrinkle and beautify.

Soybeans are delicious, really, because I like this dish very much.

This is a little troublesome:

Ingredients: pigskin 1.5 kg, peanut 1 kg, 4 pickled melons, 3 garlic sprouts, half a kilogram of Chili sauce, salt, chicken essence, soy sauce, star anise and fennel.

Exercise:

1. Peel peanuts after frying.

Dice the kimchi.

Wash garlic seedlings and cut into pieces.

2. Wash pigskin, blanch in water, enlarge half a pot of water in the pot, and then cook star anise with pigskin. After half an hour, the pigskin is cooked, picked up and cut into small pieces. Pick up the star anise and fennel and throw them away.

3. Add cooked peanuts, diced pork skin, salt, chicken essence, soy sauce and Chili sauce to the pot and simmer for half an hour to an hour. After turning off the fire, add garlic sprouts and stir well. In order to keep the pickles sweet and crisp, add pickles after cooling, and then stir.

After four or five hours, oh, look, it's frozen, okay. :)

Ps: This dish is best cooked in cold winter, otherwise it won't be a cake.

Traditional hot sauce beans also need fried soybeans and peanuts to cook together. Pigskin can also be replaced by pig's feet, and of course, raw materials such as dried tofu can be added according to your own taste.

The practice of frying pigskin, how to do it well, and the common practice of frying pigskin.

Ingredients and materials

Pig skin quantity

Half a broccoli.

Half a carrot

Sange Chili

A moderate amount of onions can be eaten together.

salt

chicken essence

The practice of frying pigskin

1. After thawing, cook the pigskin in a cold water pot and change the knife for later use. No seasoning is put in the cooking process. If the smell of pig is heavy, you can put two spoonfuls of cooking wine, three slices of ginger and a proper amount of pepper aniseed.

2. Shred three peppers for later use.

This is chopped green onion and shredded carrot of half a carrot. Next to it is the rhizome of broccoli, which is shredded for use.

4. Blanch the broccoli and let it cool, then drain it for later use.

5. Stir-fry chopped green onion, add shredded carrot, shredded broccoli and shredded pepper and stir-fry for 2 minutes, add pigskin and stir-fry for 2 minutes, and add salt and chicken essence to serve.

How to stew skin quickly?

If you want to cook quickly, soak the skin in water before stewing the next day, but this will soak out the gum in the skin. In fact, it won't be difficult for the skin.

How to make pigskin eat simple pigskin?

Composition details

200 grams of pigskin

Appropriate bamboo stick

Proper amount of soy sauce

Appropriate amount of horse barbecue seasoning powder

Spicy delicious roast craft

An hour takes time.

Ordinary difficulty

From Waste to Delicious Food —— Steps of Roasting Pigskin

1

The pigskin is scraped clean with a knife after the pighair on the surface is removed with eyebrow pliers, and then cooked in a boiling water pot.

2

Rinse the boiled pigskin with cold water, and then scrape off the grease on the chopping board.

three

The treated pigskin was cut into 3 cm wide strips, and then sliced with an inclined blade.

four

String pigskin slices with bamboo sticks.

five

Bake the roasted pigskin in the preheated oven for 3 minutes.

six

Put soy sauce and hemp barbecue seasoning powder in a small dish for later use.

seven

Roast pigskin for 3 minutes, then take it out, brush it with soy sauce evenly, and then brush it with hemp barbecue seasoning powder.

eight

Put the seasoned pigskin in the oven again for 5 minutes, and then put it on a plate to eat.

How to eat cooked pigskin in the supermarket?

You can make it cold. Add some millet spicy, white vinegar, monosodium glutamate and sugar, and it will be ready in half an hour. scrumptious

How to make pigskin nutritious and delicious?

There are many ways to make pigskin: stew soup after frying; Salt water; Frozen skin;

1, the easiest way is to marinate pigskin: just put the washed pigskin in a pot, add appropriate amount of water, add appropriate amount of halogen powder and cook for three minutes, then add a little cooking wine and sugar to cook until it is seven minutes cooked, and add soy sauce and a little refined salt to cook until it is just cooked.

2, the best to eat is soybean pigskin jelly: use a kitchen knife to degrease the pigskin; Boil it to remove fishy smell; Pick up the chopped beans and put them in a pressure cooker, pour in three or four times of water, fire and press, circle for more than 20 minutes, and eat after cooling; Eat after cooling in winter and refrigerate in summer; Try it.

Tip: Don't overcook the salt water; Don't eat frozen skin for too long; Just try it. As long as you pay attention to these two points, it will be particularly delicious and nutritious.

How to eat pigskin, how to eat pigskin

How to make pigskin delicious?

material

Two spoonfuls of homemade douchi, three pieces of pigskin, a little cooking oil, a little onion, a little ginger, a little garlic, a little green pepper, a little cooking wine and a little chicken essence.

working methods

1, clean the hair on the pigskin, wash it, and put it in a pot to cook 15 minutes.

2. Cut the cooked pigskin into strips for later use.

3. Heat oil in the pot, add onion, ginger and garlic and saute until fragrant, then pour in lobster sauce and saute until fragrant.

4. Add pigskin and cooking wine and stir fry for one minute. Add green pepper and stir-fry for one minute. Pour in the chicken essence and mix well.

How to fry pigskin delicious?

Various practices of pigskin

Salt and pepper pigskin

Materials:

500g of fresh pigskin, 50g of colored shrimp slices, 5g of minced green pepper10g, 5g of minced onion, 20g of seasoning oil and 0g of salad oil150g. Seasoning pepper 4g, star anise 3g, onion 5g, ginger 5g, refined salt 4g, Taitaile chicken 2g, cooking wine10g, dried starch10g, salt and pepper15g.

Practice: 1. Wash the fresh pigskin, blanch it in boiling water for 3 minutes and take it out.

2. Put the pigskin into a pressure cooker, add pepper, star anise, onion, ginger slices, cooking wine, salt, chicken essence and water, and press 15 minutes (after SAIC) until cooked.

3. Remove the pigskin, cool it, shred it, shake the starch evenly and dry it (otherwise it will stick when fried), soak it in 50% hot oil and fry it until golden and crisp, and remove the oil control.

4. Put a small fire on the oil pan. When the oil temperature drops to 30%, fry the shrimp slices until they swell, pick them up and put them at the bottom of the plate.

5. Put seasoning oil on the clean pot. When it is 40% hot, add minced onion and minced green and red pepper and stir-fry until fragrant. Add salt and pepper, stir-fry crispy pigskin and pour it evenly on the shrimp slices.

Diaoguo delicacies pigskin

Materials:

200g of wild mushrooms and 250g of fresh pigskin. 5 grams of chicken essence, 5 grams of salt, 5 grams of ginger, 50 grams of Flos Magnoliae, 3 grams of onion, 0 grams of pepper and 500 grams of chicken soup.

Practice: 1, clean wild mountain delicacies, stew in chicken soup for 30 minutes, and pour the soup into the hanging pot.

2. Fresh pigskin is peeled, scraped and washed, and then changed into squares.

3. Blanch the pigskin in boiling water for 5 minutes to remove blood stains, put it in a wild mountain treasure pot, add ginger and magnolia slices, onion segments and pepper with low fire 1 hour until the pigskin is soft and waxy, add chicken essence and salt to taste, and eat with high fire.

Spicy pigskin

Materials:

300g of pigskin, 20g of garlic slices, 20g of green pepper slices, 50g of carrot vinegar, 0/5g of dried pepper/kloc-,salt, sugar, Shaoxing wine, sesame oil and peanut oil.

Practice: boil water to soften the pigskin, remove hair, scrape off the oil under the pigskin, marinate it with salt water, and cut it into 2 cm square pieces for later use; Add oil to the pan, saute garlic slices and dried peppers, pork skin and green pepper slices and stir-fry for a while, splash a little Shaoxing wine, add carrot acetate and stir-fry for a while, and finally add salt and sugar to taste and a little sesame oil.

Mushroom pigskin soup

Wash pigskin 300g, water fungus100g, shredded onion, shredded ginger, pepper, star anise, refined salt, monosodium glutamate, clear soup, fresh vegetables and sesame oil.

Practice: 1. Wash the pigskin, cut it into cubes, blanch it in boiling water, take it out and wash it, then put it in a clean pot, add water, add shredded onion, shredded ginger, pepper and star anise, boil it, skim off the floating foam, cook it on low heat for about 1 hour, take it out and drain it.

2, water fungus to root, wash, tear into pieces. Wash fresh vegetables and cut them into small pieces.

3. In a clean pot, pour clear soup, pigskin, fungus and vegetables, add onion, ginger and refined salt, boil over high fire, skim the floating foam, cook over low heat for a while, add monosodium glutamate to taste, and drop sesame oil into the soup bowl to serve.

Pig skin tomato soup

Materials:

A little pigskin, 3 tomatoes, ginger slices, chopped green onion, salt, chicken essence and sesame oil.

Practice: 1. Wash tomatoes and cut into pieces.

2. Wash the pigskin and cut it into pieces.

3. After the water boils, add ginger slices and pigskin and cook for 15 minutes.

4. Add tomatoes, boil and add chopped green onion, salt, chicken essence and sesame oil.

Peanut pigskin jelly

Ingredients: 300g pigskin, 30g peanut, 20g sesame, 20g medlar, 0/0g aloe/kloc-,a little soy sauce, salt and monosodium glutamate.

Practice: Put Lycium barbarum and aloe into the pot, add appropriate amount of water, fry into soup, remove the residue of Lycium barbarum and aloe, and keep the soup; Unhairing pigskin, boiling in a medicine juice pot for 1 hr, taking out pigskin, chopping into mud, putting into the pot, adding appropriate amount of water, adding peanuts, sesame seeds, soy sauce, salt and monosodium glutamate, boiling, and cooling from fire to obtain pigskin jelly.

White lentils and red sweet potato pigskin

Materials:

680g of pigskin, soaked white lentils140g, 5g of ginger, 4g of salt, 3g of garlic, 5g of onion, 30ml of garlic hot sauce, 0ml of olive oil10ml, and proper amount of water and wet starch.

Practice: 1. Wash white lentils and soak them in water.

2. Add water, white lentils, 3 grams of ginger, 3 grams of garlic and 2 grams of salt to the casserole and cook the beans.

3. After the onion roots are shredded, soak them in water.

The pigskin was bought in Shuanghui and has been cleaned. You can wash it and put it in the pot after you go home.

5. Take out the cooked pigskin, and remove the subcutaneous fat layer when it is not hot.

6. Cut the selected pigskin into small strips with equal width.

7. Heat the pan, pour in olive oil and garlic pepper and stir-fry until fragrant, then pour in ... "";