2. Sesame radish cake is a dish with flour and radish as the main raw materials, which is fresh and delicious and suitable for all ages. In Heilongjiang, this is one of the most common suihua foods on the street, and many people like it. It tastes like sesame and radish.
3. Beilin sauerkraut soup is a home-cooked dish and one of the local specialties of Suihua. Pork ribs and sauerkraut are salted twice, and the taste is salty after mixing. If the water is salty, it should be heated; if it is weak, it should be salted. Because I mainly drink sauerkraut soup, the soup is just right, and the ribs can be dipped in garlic sauce.
Yulin gluten bread is thin and tough. Although it is similar to spring cake, it is still different in taste. Gluten bread looks golden and bright, and noodles and oil are very fragrant.
Zhaodong scone is one of the famous snacks in Zhaodong, Suihua City, Heilongjiang Province. The main raw materials for making Zhaodong scones are Zhaodong biscuits, chicken oil, soy sauce, pepper powder, cumin, sesame and chopped green onion. When making, the thin and small cake is brushed with seasonings such as soy sauce, pepper powder, chicken oil and cumin, baked on charcoal fire, sprinkled with sesame seeds, and then rolled with chopped green onion. It is delicious and memorable, and it is a must for local diet.
6. Smile at Mingshui is one of the famous snacks in Mingshui County, Suihua City, Heilongjiang Province. The main raw materials of Mingshui Xiao Kai are flour, peanut oil, candied dates, sesame seeds, eggs, white sugar, caramel, baking soda, flour oil, saccharin and water. When making, the required raw materials are made into spherical green bodies, bonded with sesame seeds, and then fried in an oil pan.
7. A bite of pigskin jelly is one of the famous specialty snacks in Suihua City, Heilongjiang Province. The raw materials for making pigskin jelly mainly include pigskin, cooking wine, refined salt, onion, ginger and spice bags. When making, the pigskin except wool is put into appropriate seasoning, boiled for a long time, so that the boiled soup contains a certain amount of hide glue, and then cooled. After cooling, pigskin and soup will solidify together and be eaten with seasonings. Because it is eaten after cooling, cooling can be said to be freezing, so it is called pigskin jelly.
8. Suihua also has sweet corn cakes, which are hot outside and tender inside, full of corn fragrance and simple to make. You don't have to make great efforts to knead the dough or spend time waiting for it to ferment. Corn flour is rich in nutrition, and has the effects of benefiting lung, calming heart, invigorating spleen, stimulating appetite, preventing and treating cancer, lowering cholesterol and strengthening brain.
9. Anda stewed tomato box is one of the popular local home-cooked dishes. Put the meat stuffing in a small bowl, add onion, Jiang Mo, eggs, cooking oil, pepper powder, star anise powder, pepper, soy sauce, sesame oil and chicken essence, and stir in the same direction for later use.
10. Casserole dog meat is a traditional food in Suihua. Its juice is rich and mellow, crisp and mellow. In Suihua, if you can have a hot stew of dog meat in winter, it is definitely a happy thing in winter!