Henan cuisine is generally called Henan cuisine, which is a type of Chinese cuisine with a history of many years. One of the most essential dishes on the Henan wine table is the bowl, and the bowl can be made into many kinds.

Double bowl is a kind of delicacy invented by the ancients using steaming technology. Because it can be sterilized at high temperature and can be stored for a longer period of time, it is especially popular in winter. In the past, due to low productivity, duanwan could only be eaten during the Spring Festival. Therefore, buckwheat bowl has become the most representative dish during the Spring Festival. Nowadays, people can eat dunwan at any time, but during the Spring Festival, dunwan is still the most popular delicacy on the table.

Several ways to make bowls: ? Bowls? Fermented bean curd meat

Ingredients required: pork belly, fermented bean curd, fried tofu, pickled vegetables, dried beans.

Put the pork belly into boiling water and cook it once. After the blood boils out, take the pork belly out. Spread some soy sauce on the pork, fry it in hot oil until the surface bubbles, take it out and let it cool for later use. Wash the pickled vegetables or dried beans and remove the sand. Then chew the fermented bean curd well and add chicken essence, salt and sugar to taste according to personal taste. Cut the pork belly into thin slices, stir it with the fermented bean curd, put it in a bowl, put the pickled vegetables on top, steam it in the pot for an hour and a half, and then put it upside down on a plate. It's on the table. ?Buckle bowl? Braised chicken nuggets

Ingredients required: three-yellow chicken, green onions, ginger, and sweet potato powder.

First chop the chicken into small pieces, add salt, monosodium glutamate, chicken essence, thirteen spices, and pepper, stir evenly and marinate for ten minutes. Take another bowl, pour sweet potato flour, and beat in an egg. After mixing evenly, add it to the chicken pieces and mix evenly. Heat oil in a pan, add chicken pieces, fry until all are golden brown, remove and set aside. Spread a layer of sliced ??ginger, chopped green onion, Sichuan peppercorns and dried chili peppers on the bottom of the bowl, then put the chicken pieces on top, sprinkle with the previous soup, put it in the pot and steam it for an hour. Invert the bowl onto another plate and serve.

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