1. Wash the grapefruit peel and cut into pieces, and the thickness should be uniform, so that the taste will be more uniform when mixed.

2. Boil the water, put the grapefruit peel in, then boil it out and rinse it.

dry

4. What it looks like after drying

5. Soak in clear water for about 24 hours, and dry it every two or three hours, and the bitterness will be gradually removed.

6. Finally, cool the boiled water, then dry it, put it in a fresh-keeping bag and put it in the freezer. Just take it out and stir it when you use it, and mix the seasoning according to your own taste.

Seasoning method: according to personal taste. The dish below me is aunt Hubei Chili sauce, plus Shaanxi Chili, with ginger and garlic foam. But I really underestimated the salty taste of Auntie Hubei Chili sauce, and then I re-fried the seasoning and put it in. How's it going? It looks good, but in fact it tastes really good. You can try anything. It's simple.

How to make the seasoning: cut a proper amount of ginger and garlic into foam, heat oil in the pot, add ginger and garlic foam, stir fry, add a little sugar, soy sauce and salt, stir fry, add a proper amount of water, turn off the fire, and then mix in grapefruit peel when the seasoning is cool.

Happy holidays to all my friends! Eat, drink and be merry, enjoy the food without adding meat!