Mustard, as a major vegetable planted in Northeast China, is widely used by people, especially in the 195s, when China experienced a natural disaster lasting for three years. Under this circumstance, people began to actively study various edible vegetables at that time. Mustard, a vegetable with poor taste, was often discarded by people. After being improved by citizens in Chaoyang, it was pickled with special seasonings and salt. Nowadays, pickles are in the northeast, especially in Fuxin, Chaoyang. Simple curing, low cost, loved by the northeast people.

Making raw materials Editor

Mustard, edible salt, water, soy sauce and other seasonings

How to eat cooked vegetables made with pickles Editor

Cooked vegetables made with pickles

Pickled vegetables are mainly divided into wet eating and dry eating

There are basically three ways to eat wet:

Clear cutting. Pickled vegetables are taken out of the jar, washed in tap water, and cut into small pieces to make pickles < P > cold dishes. Add vinegar, soy sauce, sesame oil, pepper, etc. to the clear-cut pickles, which is very refreshing together with hot porridge.

fry. You can add some spices according to your hobbies, such as ginger, pepper, garlic, or put some brown sugar, which is very appetizing. Stir-fried pickles rice is delicious. Many people like to eat pickles rice and drink pickles soup, which makes their appetite big and their appetite big. Steam or stew. Braised pickles with miscellaneous bones and ribs have a strong sour flavor, and I still want to eat them. If you stew three layers of meat with pickles, it is a delicious dish. This dish is made with a layer of pickles and three layers of meat, until it is full, then steamed in a pot and cooked. With this dish, your appetite will definitely increase.

The so-called dry eating means that the pickles are dry at this time, and the wet pickles are cooked and dried by the sun. Every time you eat it, after cleaning it, you can cut it, cold dishes, or chew it in your hand.

At the same time, the word "pickles" is also used as a title for friends, but they are very close friends.

Pickled vegetables feature editor

Pickled vegetables contain nitrite, which is also the reason why many people are discouraged by pickles. The content of nitrite in pickle pimples was not high within 2 days after curing, but it reached its peak on the 3 rd to 8 th day, began to decline after the 9 th day, and basically disappeared after 2 days. Therefore, pickled pickle pimples usually take a short time within 2 days, and long ones should be pickled for one month before they can be eaten. Manual detoxification. After pickled into pickle pimples, it can be boiled in water for 2 minutes or exposed to sunlight for 3 minutes before eating, or washed with hot water, which can remove the residual nitrite in pickles to some extent.

editor of low-salt pickles

The statement that low-salt pickles are bad for people's health is purely harmful. Hypertension and cardiovascular and cerebrovascular diseases are directly related to eating high salt.

Pickled pickles are all in bulk, and most of them are pickled by residents themselves.

Pickled pimple is a local specialty food, which can be made from radish, taro, cabbage, mustard and so on. Pickled vegetables are pickled with salt, monosodium glutamate, chicken essence, a small amount of cooking oil, a small amount of white vinegar and a small amount of soy sauce! Finally, put it in an altar and eat it in winter.