When making beef, many people like to eat braised beef, fried beef and braised beef. But when making beef, we must master the methods to make the beef taste not fishy and smooth. What can we do to make the beef taste delicious compared with those bought outside?

If you also like beef, let the cook teach you a casserole stewed beef today. I have been doing this for more than ten years, and every time I make it, it tastes really delicious. It has a special flavor, which can't be stewed in other pots, so when making delicious food, we have to master a coup.

production materials: beef ginger, cinnamon, tangerine peel, octagonal pepper, dried Chili

bean paste, hot pot bottom material, soy sauce, dried bamboo shoots and pepper

(1) First of all, we should prepare a proper amount of beef. When buying, we should try to choose the beef leg as much as possible, which will taste very strong. Our beef here costs 42 yuan a catty these two days. I wonder how much beef you sell there? After buying the beef home, we should wash it with clear water to wash the blood from the beef.

(2) Bring the pot to boil water, add a proper amount of cold water to the pot, and then add the cleaned beef and cold water to the pot. At the same time, add a proper amount of cooking wine and scallion, heat the beef with fire, and boil it completely. After the blood foam in the beef is boiled, completely destroy the floating foam. Only by blanching beef can the bloody smell inside it be completely removed, and at the same time some impurities in beef can be removed.

(3) After boiling for two minutes in a big fire, take out the beef, let it cool slightly, and then cut the beef into chunks with a knife. Take the hot oil out of the pan, add a little more cooking oil to the pan, and after the oil temperature reaches 4%, pour the prepared garlic into the oil for frying. After frying garlic until it bubbles, take it out for later use, then add the prepared beef and fry the water in the beef.

(4) After the beef is steam-fried, we should add the spices such as ginger, cinnamon, dried tangerine peel, star anise, pepper and dried Chili to the pot and stir it evenly, and then pour some cooking wine into the pot and stir it for a few times. When the beef is stir-fried and oily, turn it into a casserole. At this time, we should leave a little base oil in the pot, add onion, ginger and garlic to stir-fry the fragrance, and then add a tablespoon of bean paste to stir-fry the red oil.

(5) Add a little sugar to the pot, and then add a piece of chafing dish bottom material. After the bottom material is fried and melted, add enough water to the pot, bring the water to a boil over high fire and turn to medium heat to continue cooking for 1 minutes. After the soup is cooked, filter it directly into the casserole. Finally, just cover it and simmer the beef for 2 minutes with low fire.

(6) When the beef is stewed, we can also prepare some dried bamboo shoots and cut them into pieces for later use. When the time is up, open the lid and add the dried bamboo shoots to the pot, then add the garlic that has been fried in advance to the pot, cover it again, and simmer for half an hour on low heat, so that a delicious food can be eaten out of the pot. Have you learned to make the beef tender and delicious in the future, and it is very delicious? Beef is not only simple to do, but also delicious, and eating large pieces of meat is really enjoyable.