Braised pork ribs is a dish mainly composed of pork ribs and seasonings.

Braised pork ribs is a home-cooked recipe. The main raw material is pork. Taste: salty. Technology: roasted.

Ingredients of the dish:

Pork ribs:

p>

2 pieces

Salt: 1 teaspoon (5g)

White sugar: 2 teaspoons (10g)

Chicken essence: 1 teaspoon (5g)

Red pepper: 1/2

Dark soy sauce: 1 tablespoon (15ml)

Onion, ginger, garlic: appropriate amount

Preparation method

1. First, clean the large ribs, use a napkin to absorb the water, place it on the chopping board, pat it horizontally and vertically with the back of a knife, so that the meat will be very soft, and then pat each large steak. Add cornstarch, cut onions into sections, slice ginger, peel and pound garlic.

2. Put oil in the pot, a little more oil, and stir-fry the large ribs. Pay attention to spreading them out piece by piece. If you can’t put them in at one time, put them in several times. Stir-fry until both sides turn white and take them out. Come.

3. Add the onions, ginger slices, garlic and dried red pepper to the remaining oil and stir-fry until fragrant. Add the pork chops and stir-fry evenly. Spray cooking wine, then add soy sauce, star anise spices, and Make sure you add an appropriate amount of soy sauce, and then add water until the water covers the surface of the large rack.

4. Cover the pot, turn the pot over, lower the heat and cook for a few more minutes, then add sugar, turn on high heat to reduce the juice, stir-fry more at this time, because the steak is After the sizing process, the soup will become very thick quickly, and then add MSG and you can start the pot?

Tips

If you have more time, after washing the large rows, lay them flat on the cutting board and use the back of a knife to spread them evenly from left to right along the edges. Pat, pat it vertically and then pat it horizontally; then turn the big row over and pat it diagonally again. The purpose of this operation is to thin and fluff the meat of the large ribs, so that it is easy to taste while cooking, while keeping the meat fresh and tender.

Homemade recipes

Ingredients: pork

Accessories: onions, garlic, ginger, starch

Seasonings: light soy sauce, dark soy sauce , cooking wine

Braised pork ribs

Recipe

1. Prepare all the ingredients.

2. Flatten the large ribs and use a meat hammer to chop the meat on the large ribs until soft.

3. If you don’t have a meat mallet, use the back of a knife to loosen the meat.

4. Place the pork ribs in a bowl, add cooking wine, ginger slices, and green onion segments, mix well, and marinate for about 10 minutes.

5. Pat both sides of the big row with dry starch and set aside.

6. Prepare the oil pan and put in the big steak.

7. Fry over high heat until golden brown on both sides, remove and set aside.

8. Add a little oil to the wok, add onion knots, ginger and garlic cloves and stir-fry until fragrant.

9. Add the large ribs and stir-fry a few times.

10. Add soy sauce, dark soy sauce and cooking wine.

11. Stir well, add boiling water, cover, and bring to a boil over high heat.

12. Turn to low heat and simmer for about half an hour to remove the water and sprinkle with chopped green onion.