a product with pork face flavor, salt water, pork hands, lake view, Wangjiang fish, tea fragrance, Taihe black-bone sauteed mussels (Nanchang lake view),

Sunflower stepping in the snow to find the fierce dragon, Yangcheng fish roe whipping egg, golden shrimp playing edelweiss (Nanchang acacia forest),

Jiuding Hericium erinaceus Wang Pin talking about feet hanging upside down, golden hook, golden braised pork hands, leisure beach wing secret soup, copper pot, Shuang Bao (the only Shoufu City in Nanchang)

Braised Liaoshen with shark's fin in healthy vegetable sauce with cloud and mist torch and sea dragon tendon (the only seafood city in Nanchang),

Boiled rice noodles with golden melon and jujube meat with mandarin fish in Poyang Lake (the lakeside villa in Nanchang),

Sauté ed eel with abalone and rich wings in oyster sauce (the peace restaurant in Nanchang),

Peacock, garlic, duck and crispy silver snow fish (Jiangxi Civil Aviation Garden Hotel)

A bumper harvest of bamboo nets for thousands of generations, Yushu Qilin abalone slices, foreign suckling pigs, Liuxiang fried bones, osmanthus aloe chinese forest frog cake, snow, hidden dragons and goldfish playing in water, Shengjin Tower, a jar of incense, Yongmei welcome guests, dried peppers, garlic and rabbits, Mat Sanwei shrimp (Nanchang celebrity),

Pohu whitebait wings (Xinghua Village, Nanchang),

Roasted goose with silver ingots (Jiangxi New City),

Braised fragrant pig crystal tricolor fish with fish head king abalone sauce in Nanhai,

Jinjiang Yuanbao Chicken Four Stars Looking at the Moon Hakka Fish Head King Jinjiang Flavor Duck (Fiona Fang, Ganzhou),

Taste Jipinwo Taste Yuhua Stone Frog Taste Iron Plate Meat and Crab vermicelli (Nanchang Taste Workshop),

Braised wings with golden soup, hand-grabbed pork Yuzhuan abalone roll (Nanchang Olympic Building),

Baihua Stone Chicken Roll with taro paste, roasted bones, coral tofu, braised lamb crab and silver-padded Internet cafe duck (Nanchang Baihua Garden).

Yuanyang paste Tiandi Taoyuan duck abalone spicy yuba (Nanchang Tiandi Taoyuan),

chicken feet with abalone sauce (Nanchang Tiangao),

stewed flower meat with pomelo peel (Xintongcheng, Jiangxi Province),

fragrant Dark Phoenix (Guihua Village, Nanchang),

Yushu jar soup Macao with red salmon coral autumn crab Hu Zhu aloe shrimp (Jingdezhen opens the door), < p

poinsettia soup fish tastes rich meat tastes chicken tastes overlord duck (Nanchang Yipintang),

New concept of white meat pumpkin stewed meat crab dominates the world, the best litchi crisp (Nanchang 791 new concept of Gancai),

Stone pot boneless chicken feet golden pot red oil crab kitchen king drunk spicy chicken (Nanchang kitchen god),

Royal taste sauce duck roll paper pot Hewei Garden Hewei secret auspicious rabbit combination.

crispy pigeon Huangpohu fat fish head (Poyang Lake, Nanchang),

Ganjiang white fish drunken river shrimp with honey sauce (Nanchang rice is steel),

my family's flavor fish, open-hearth pickled rabbit, my family's rich roll of garlic-flavored chicken-winged sesame oil eel (Nanchang's home),

boiled live fish, spicy metapenaeus ensis (Nanchang's old Sichuan), and

smart hand fried black goat, iron plate, chrysanthemum and beef.

Powdered steamed pumpkin expands the future (Xindu Hotel, Xinjian County, Nanchang),

Odd lobster sauce meat, black fragrant sea dragon grass, fennel and chicken wings (Nanchang folk restaurant),

Stewed beef paws with chestnut fragrance (Weixiangyuan, Xinjian County, Nanchang),

Shibu stir-fried dog meat, steamed pork with Songhu farmhouse powder (Xiaonanguo, Nanchang), and

A round hoof, a bamboo tube.

Jiuxiang oxtail (Nanchang Tiantian Fishing Port),

Golden soup with big bowl and dried wings, the best abalone king (Tengwangge Hotel in Nanchang)

Tiger skin and pea paste on the skirt of abalone sauce (Sunshine Hotel in Nanchang),

Shengfengyuan Shitu (Jiangxi Duifeng High-tech),

Roasted leg of lamb with white-cut sheep and chrysanthemum on the sea (Jiangxi Sea and Shanghai), <

Braised prawns with dried vegetables and boiled pink mandarin fish, steamed two-stone lotus amber soup with Lushan Mountain (Xianheng Hotel, Nanchang),

Braised soft-shelled turtle with Dangshen Beiqi (New Soft-shelled Turtle City, Nanchang),

Iron-plate-flavored perch (Aman Food Stalk City, Nanchang),

Braised duck with lotus leaves in Hongcheng (Hongcheng Hotel, Nanchang), and

Three-wire fish rolls with Zhoushan yellow croaker.

Braised Catfish with Gansun Buckled Pig's Hand on the Yangtze River, Fried Lung Slices with Dried Pepper with Stone Chicken (Yuzhangcheng, Nanchang), Boiled Fat Cattle with Signboard (Gloria Hotel, Nanchang), prince and the showgirl with Crab Yellow Hydrangea (Yangcheng Hotel, Nanchang), Roasted Meat with Lotus Leaves (New Qianjiale, Nanchang),

Roasted goose with five flavors of shahe powder and abalone sauce, shrimp soldiers and crabs will spin silkworms, take off a Bao Shuanghui white wine, and two flavors of flowers, shrimps, golden jade crab claws, flowers, gums, crispy skin and wealth are the best meals of Lushan Mountain with royal green mustard sauce, multi-treasure fish rolls, Longjing drama, Zhu Xing Xiang Li Rong duck (Nanchang Far East),

East Asian braised beef and East Asian mushroom chicken (Jiujiang East Asia),