Zhoucun sesame seed cake, Boshan crispy pot, Boshan barbecue, Boshan tofu box, Zhoucun boiling pot, golden duck eggs, vegetable pancakes, Shijia dumplings (Shiha dumplings) and Linzi cake corner

Tofu box: Tofu box is a traditional dish in Boshan. According to legend, during the southern tour of Emperor Qianlong in Qing Dynasty, he was "lucky" in Boshan, and when he served meals, there was a dish of tofu box on it, which was full of praise after eating it.

Boshan Crispy Pot: Crispy Pot is a traditional folk dish in Boshan. The ingredients are chicken, duck, fish, meat, kelp, cabbage, lotus root, etc., which can be increased or decreased at will. It is characterized by crisp fish and rotten meat, crisp and delicious dishes, fat but not greasy, moderate sweet and sour, and is popular in Xian Yi, young and old. Now the crispy pot has developed to hotels and restaurants all over Zibo, becoming a seasonal delicacy in winter.

oil powder: oil powder is a famous food in Boshan. Its characteristics are sour, smooth, salty and fragrant, which can stimulate appetite.

Oil powder is a porridge-type diet. Its raw materials are starch water (mung bean products are the best) which is the leftover from making vermicelli and vermicelli, and rice paste, which is made by adding vermicelli, bean curd strips, bean sprouts and other vegetables, and cooking. When it is out of the pot, it is made by adding seasonings such as onion, ginger and coriander powder.

mutton in gravy: mutton in gravy is a famous local food in Zhoucun, with a history of nearly one hundred years.

production method: cut lean mutton and raw chicken into blocks, add wine (yellow wine), pepper, brine, ginger slices, a little soy sauce and salt, cook with quick fire and freeze. It is fragrant far away, delicious and delicious, and moderately salty. It is not only a meat food of Xian Yi, old and young, but also rich in nutrition, and it is also a first-class wine and dish with unique flavor in winter.

vegetable pancakes: pancakes are the staple food of Zibo people and have a long history. Vegetable pancakes are another way to eat pancakes. The main processes are stuffing mixing and burning. Features: soft inside and crisp outside, with fragrant dishes, it is an economical meal with integrated meals.