Zhuzhou Laoyao Chicken Method

Ingredients: a Sanhuang chicken, ginger, green and red pepper, dried red pepper and garlic cloves.

preparation: chop Sanhuang chicken, mix well with salt and marinate for about half an hour. Slice ginger, smash garlic and chop green and red peppers.

Practice

1. Put oil in the pot, the oil temperature is 6% hot, add ginger slices and saute until fragrant, and then add the marinated chicken and stir fry. When the chicken is steam-fried and slightly yellow, add dried red pepper and saute until fragrant, add appropriate amount of boiling water and boil over high fire.

2. When the soup turns white, start to collect the juice, then add chopped green and red peppers and chopped garlic, stew for a while, and when the green and red peppers change color, stir fry quickly, take out the pot and plate.