Crispy jade plate delicacies

Beautiful and delicious, with endless aftertaste

Lips and teeth are fragrant, full of color, flavor and mouth watering.

Endless food in Wei Hui.

The fragrance is fragrant, fragrant, refreshing, fresh and delicious.

Sweet, sour, spicy and delicious, refreshing and fragrant, with a fragrance of ten miles.

There is no plum blossom in a warm mountain, but a crab in a clear river.

300 lychees a day, I don't want to be a Lingnan person when I grow up.

Shu people are precious in celery buds, and miscellaneous dove meat is it.

Qin only cooks mutton soup, and there is bear wax in the dragon.

The Yangtze River all over the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots.

Buy pig bones at the east gate and order some orange juice. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

When I first went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and full of fragrance.

Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and they have all returned to their hometown.

Cleaning the pot, no water, no firewood. Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless.