In the north where material is scarce, dumplings or noodles are still a must-eat during festivals all year round. Shantou is known as the island of gourmet food. People here laugh and laugh. In our place, we don’t eat it from time to time. We eat rice cakes during the Qingming Festival. Eat the leaves and take medicine during the Dragon Boat Festival. To treat the five poisonous poisons caused by centipedes, poisonous snakes, scorpions, geckos and toads, in May, you should eat gardenia rice dumplings (gardenia rice dumplings) made with gardenia water and glutinous rice flour. Gardenia is a traditional Chinese medicine. , has the effects of clearing away heat, purging fire, detoxifying and cooling blood, and aiding digestion. During the Dragon Boat Festival when Yang Qi is at its strongest and the five poisons breed, Chaoshan people call it "eating strong". In Chaoshan dialect, Zongzi has the same pronunciation as "Zongzi". It means that after eating, the body will be strong. Dragon Boat Festival , in Shantou, an isolated food island, we not only eat rice dumplings, but also gardenias. Because gardenias are very soft and sticky, they cannot be cut with a knife when eating. They need to be cut with threads. Some people like to dip them in sugar. I like to dip them in sugar. You can hear the crunching sound of white sugar when you chew it in your mouth. It has a soft and hard texture. Gardenia rice dumplings (Gardenia kueh) have the sweet aroma of gardenia and a slight bitter taste. Shantou people like to dip them in white sugar. The merchants like to buy it with ginseng corn flour and sugar powder. I don’t want it. It’s so delicious when dipped in white sugar! Glutinous rice has high sugar content and is not easy to digest. Zongzi is called Zongball in Shantou. One Zongzi satisfies the debate between north and south on the Internet. It contains glutinous rice, salted egg yolk, pork belly, dried shrimps, bean paste, lotus seeds, shiitake mushrooms, and tangerine cake. Sweet, salty, fruity, seafood, river fresh food, fungi, and meat are all wrapped in rice dumpling leaves. Shantou's traditional double-cooked rice dumpling balls reflect the Shantou people's tolerance for peach, plum, nai, and bayberry on the Dragon Boat Festival. A seasonal fruit that is standard in every household in Shantou. Pearl cauliflower is also known as pearl cauliflower, and its scientific name is Artemisia leucophylla. It has the effect of clearing away heat and removing dampness. Its price soars on the Dragon Boat Festival. People in Shantou call the Dragon Boat Festival a way to detoxify and detoxify. Holy days are the most effective time, so you need to rush to buy them early in the morning. Pearl cauliflower and pig blood soup is one of the breakfasts of Shantou people in normal times. It is used to detoxify and detoxify. This bowl of soup is even more delicious during the Dragon Boat Festival. Mugwort is one of the best-selling green herbs in the days before and after the Dragon Boat Festival. People in Shantou do not use it to make green dumplings, but boil it and use it to soak their feet, bathe, and wash their hair. It is used to remove dampness and to ward off evil spirits and repel mosquitoes. During the Dragon Boat Festival, Shantou people also eat and use braised goose, chicken, duck, fish and shrimp, etc. There are too many. Do you accept it as a food island for northerners? This word comes from the famous director Chen Xiaoqing. Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please inform us and we will delete the relevant content as soon as possible.