First, stuffed skin
There is a saying in Yinchuan: "Wear a woolen skin in cold weather, and eat stuffed skin in hot weather". This delicious dish of stuffed skin is found in many places in northwest China, although it is found in many places, Yinchuan is also quite distinctive. The materials used to make stuffed skin are the best local high-quality flour, and every process is very particular, from dough mixing to production. The made stuffed skin is transparent in color and luster. In summer, eating a delicious stuffed skin is a favorite of many people. Therefore, after many people left Yinchuan, they were obsessed with stuffed leather.
II. Mutton offal
The morning in Yinchuan often starts with a bowl of mutton offal soup, which is the favorite food of many people in Yinchuan. According to legend, in the Liao Dynasty, when Genghis Khan fought in Xixia, because of the lack of ingredients, the cooks in the army inadvertently cooked it with salt and no other seasonings. The taste was not so good, but with the improvement of later generations, the taste of haggis became better and better. As Chen Xiaoqing said, "You can tear down a city, but you can't tear down the flavor of a city". In other words, even if time goes by, those delicious foods will not disappear with the passage of time.
third, stir up the dumplings
this is a delicious food popular in the mountains and villages of northwest China, and it is very famous in Shaanxi, Gansu and Ningxia. It is a kind of delicious food made of buckwheat noodles or pea noodles. Stir-fried dumplings dipped in sauerkraut, or with salted leeks, delicious, sour and delicious, memorable, is the favorite of many local people.
Cola
The most unforgettable food in Yinchuan is undoubtedly Yanchitan mutton. I am not a serious patient of mutton, and mutton and I are dispensable. When I came to Yinchuan in 212, I ate Yanchitan mutton for the first time by hand, which was highly recommended by local friends. The mutton was served. To be honest, it was a little fat. At first, I refused. A friend said that in 21, Morphy sent Weibo to say that there are three kinds of mutton in the world, and Yanchi Meat Beach Sheep is the first. I can't stand it. I try to eat it, and it melts in my mouth. There is no smell of mutton, and the meat is rich. I realized that mutton that I had eaten for 2 years before was not mutton. The delicious food is here. Impressive and unforgettable for a long time.
Yinchuan gourmet guoqiang finger food
guoqiang finger food
I really blew this store's finger food mutton!
don't be so delicious!
It's super charming meat.
I accidentally ate half a catty by myself.
I scared myself.
But it's really delicious.
I can't stop! Please be sure to go to Yinchuan to eat a wave of mutton.
It's really fascinating to eat mutton in the northwest for the first time.
There is no smell of mutton at all! Really not at all!
We ordered the lean and most expensive mutton.
Simple seasoning is very delicious.
It's not firewood at all. It's very fragrant.
I may come here again for mutton. Hahahahaha
I really like it beyond description.
Besides grabbing it, I ordered roast lamb chops.
But roast lamb chops are inferior.
Roast lamb chops are inferior. Therefore, the quality of mutton is not as good as that
and it is greasy and oily
but it is still very fragrant near the bones
Pure meat is a little firewood
So if there are few people, it is recommended to order mutton with hands
If you can't eat fat meat, just order lean mutton
Because you don't have local friends, you don't know the local restaurant that eats mutton
So I found this one in the public comment
. Lamb meat can be made into long strips with spine, steamed in a steamer for half an hour with seasonings such as garlic and ginger, and then taken out and put in a soup plate. It is delicious.
steamed dumplings with oat flour: As the name implies, steamed dumplings with oat flour as the skin. The dumpling skin made of oat flour and white flour is very different. The entrance of oat flour skin is fragrant and strong, but the one without white flour is soft and not easy to rot. Youmian is also rich in trace elements needed by human body. Steamed dumplings made from Youmian are full of color and delicious. It is a healthy and suitable food for the public.
Roasted sheep in stone: Roasted sheep in stone is a local delicacy with local characteristics and styles, with mutton as the main ingredient. Pepper, cinnamon, etc. are used as auxiliary materials. Generally, the method of baking is adopted. The mutton is cut into large pieces, and the thickness is even and thin. It is better to see through the mutton. Heat the slate to a boiling heat with a big fire, and then brush it with various seasonings and sauces. Put the mutton on the slate and keep it for less than ten minutes to avoid being too old and affecting the taste. Roast sheep with stone is a dish that can best show local characteristics, but it would be a pity to miss it.
Old Mutton Noodles: Old Mutton Noodles is also a popular local food, which is a bit like Xi 'an noodles. This snack noodle is lean and fresh, and the noodles are about the thickness of chopsticks. When cooked, add broth and Chili oil, and it tastes refreshing.
Shuipen mutton: Shuipen mutton is a well-known food in the local area, which is mainly made of mutton brisket. Shuipen mutton is also called June fresh. People are easy to get cold in winter. Eating mutton in a basin at this time can make people feel warm, and it has the effect of expelling cold, appetizing and strengthening the spleen.
Hand-grabbed mutton: Hand-grabbed mutton can be said to be the soul cuisine in northwest China. A good hand-grabbed mutton is red and white, fat and tender without the smell of mutton, and its color is extremely attractive. It has a unique flavor with bright red Chili oil. It represents the local people's bold and unrestrained, hospitable northwest character, and how can you miss the mutton as a soul level?
mutton noodles with minced meat: mutton noodles with minced meat can be seen everywhere in the streets of Yinchuan. The main characteristics of mutton noodles with minced meat are mellow noodles and fragrant soup. Eating and drinking soup is synonymous with it. Eating soup first makes noodles more fragrant.
Dumplings in soup powder: Dumplings in soup powder is a special food with local flavor that many people like to eat. Different from the usual dumplings. First, use onion, ginger and garlic in a wok, and then add delicious mutton soup, bean jelly, fungus and vegetables. After the soup is boiled, add the dumplings and cook. Delicious dumplings with the smell of mutton soup and the fragrance of fungus, this special way of eating is even more eye-catching.
oat noodle and potato noodle: oat noodle and potato noodle, as the name implies, only needs oat noodle and potatoes. This dish is also called oat noodle and potato fish, hence the name because it is wide in the middle and slender on both sides like small fish. Youmian potato noodle is a local specialty home-cooked dish in Yinchuan, with rich ingredients and bright colors. It is the main choice for local people to eat at ordinary times.
The average person's answer is chop suey (I usually satisfy my cravings once every two months) or instant-boiled mutton (once a quarter) or Lamian Noodles (two or three times a week). My answer will disappoint you. It's the sole cake in the morning market in Ximenxiang, Xincheng. It used to be 5 cents when it was hot, but now it's two dollars.
Yinchuan is the capital city of Ningxia in the south of the Yangtze River, and there are many people here.
The first unforgettable thing is grabbing mutton by hand. The beach mutton in Yanchi, Ningxia is world-famous. It is said that the beach mutton is not very smelly, and I have eaten it, but it is mutton after all, and it is still a little bit, but this does not affect it as my most unforgettable food. Besides, lamb is also very delicious, haha.
The second one is the dumpling. As a special food of the Hui nationality, dumpling is made every festival, crispy outside and crispy inside, which tastes delicious. At the same time, oil cakes are delicious, especially with a bowl of stewed radish dishes, which is really delicious.
The third is the raw noodles I once ate. Meatballs are served with fresh beef soup and wide noodles, decorated with a little coriander. When I eat a bowl in winter, my stomach is warm, and I feel flattered. After a long time, I want to eat it again.
In fact, there are many other things, so I won't talk about them one by one. I'll wait for you to find the rest.
mala Tang, bean jelly. I miss
the sheep's hoof in Lvzhou in the desert. Pour the hot and sour juice, chew on one, and keep your lips and teeth fragrant. Never tire of eating.