Slice the fish eggs, fry them on charcoal fire, and then add various seasonings to serve.

Mullet roe was originally mullet roe. After baking, dip in soy sauce and mix ginger and onion, which is a wonderful wine match.

Taste: frying and roasting process: wrapped and fried mullet roe. Material: main ingredient: mullet eggs100g.

Accessories: cuttlefish100g, dried laver 50g, radish 60g, garlic 30g.

Seasoning: 20 grams of Chinese liquor, 20 grams of starch (pea) 10, 2 grams of salt, 30 grams of monosodium glutamate 1 0 and vegetable oil.

Teach you how to fry mullet roe, how to fry mullet roe.

1. Cut mullet roe in half, marinate with wine until soft, and tear off the surface film; Chopping cuttlefish, mixing with seasoning (starch 1 0g, salt 2g, monosodium glutamate10g), and pickling to obtain cuttlefish sauce; Cut the laver into 2 pieces, wrap the mullet roe separately, and wrap the outer layer with cuttlefish sauce for later use.

2.6 When a cup of oil is heated to six minutes, add mullet roe and fry it. When it rises to the oil level, it is picked up, drained, cooled and sliced obliquely.

3. Slice white radish; Garlic white is also sliced obliquely, spread flat on the bottom of the plate respectively, and then covered with mullet roe.

The key to the production of fried mullet roe: because of the frying process, about 400 grams of vegetable oil needs to be prepared.

Learn how to eat mullet roe well. Women who are weak can usually eat it, but because it has the function of tonifying kidney and strengthening spleen, eating too many turtles may lead to excessive internal heat. In order to avoid getting angry, it is best to eat reasonably and not blindly.