Spring is the most unforgettable season of the year, and the most unforgettable food is bamboo shoots, because after a long period of precipitation and accumulation, bamboo shoots are not only nutritious, but also crisp, tender and delicious, sweet and delicious, and taste very good. Biting in your mouth is like bathing in the fresh breath of spring, which is beautiful. But there are only winter bamboo shoots in spring, so what should we do? How to make winter bamboo shoots delicious? Let's have a look!
Ingredients: winter bamboo shoots, bacon, onions, dried peppers, garlic and ginger.
Exercise:
1. Wash the bacon, put it in a pot, add appropriate amount of water, cook until chopsticks can be inserted into the bacon skin, take it out and slice it.
2. Cut the old roots off the winter bamboo shoots, peel them and cut them in half, then cut them into thin slices, put them in boiling water, add a little salt, blanch them for about 2 minutes, remove them and drain them for later use.
3. Cut the onion, shred the dried pepper, peel and slice the garlic, and shred the ginger.
4. Put the clean pot on the fire (no need to put oil), add the bacon and stir-fry until the oil comes out.
5. Add ginger, garlic and dried peppers and stir well.
6. Add the winter bamboo shoots, stir-fry for about 2 minutes, then add the onion, stir-fry evenly and serve.
You should eat something fresh and delicious in spring, but bamboo shoots are too fresh. Adding bacon that can reconcile the taste and taste will make the bamboo shoots fresh and tender. Crispy with a little mellow, sweet with a little soft, absolutely comfortable. So, try it before it's too late.