1. Chengdu on the tip of the tongue, a paradise for delicious mouth.

2. Land of abundance, land of food

3. Chengdu: Four major teas, flowers, poems and spicy food.

4. Good mountains, good waters and good places, and beautiful food.

5. Indulge in the food festival and indulge in the taste of Rongcheng

6. One river in the south of the Yangtze River, ten miles in Chengdu

7. Taste Tianfu cuisine and fall in love with Rongcheng cuisine.

8. Sweet, sour and spicy Chengdu flavor, fried and stir-fried Sichuan cuisine.

9. God-given Rongcheng landscape, drunkenness and food.