This pineapple beef skewer is really high in value and delicious! ! ! Baked pineapple is sweeter! ! ! Beef is tender, too! ! ! !

Composition:

1. Beef (beef can also be diced by itself)

2. pineapple

Exercise:

1. Cut the pineapple into pieces (about the size of beef) and soak it in salt water for about 10- 15 minutes.

Marinate the beef a little.

3. A piece of pineapple and a piece of beef are strung together (if there is no label, just put them all in the air and fry them in a pot).

4. Spread it flat on the air fryer and brush it with oil (butter is better).

5.200 degrees, 15 minutes (10 minutes to open, turn over and brush a layer of oil, and bake for 5- 10 minutes). Those who like raw can have a shorter time, and those who like older can have a longer time.

The key to success:

1. Pineapples must be soaked in salt water.

2. Beef should be tender (you can choose steak or leg meat).

Be sure to brush the oil, or it will dry.

4. The time should not exceed 20 minutes at most, otherwise it will be too old.