My hometown, Lecong, Shunde, is rich in delicious food, among which the most famous dessert is double skin milk.

Double-skin milk is a specialty of Shunde, and I like double-skin milk made by my father best. Whenever I want to eat a pair of

skin milk, my mother always buys freshly squeezed buffalo milk in a little-known place. Dad pours out the egg white first, then slightly heats the sugar and milk, just melts the sugar, then cools it, then pours in the egg

, and finally stews it. After ten minutes, the delicious double-skin milk is finished.

white and tender double-skin milk looks like jelly, tastes delicious, tender and smooth, and has a strong milk smell in its mouth. Let people eat and want to eat!