Fried vegetarian meatballs are soft and fragrant. They are a representative of nutritious and healthy food. Mix and match radish, vermicelli, tofu, rice and other ingredients. After adjusting the taste, the editor below will tell you whether to use flour or starch for fried vegetarian meatballs?

Amway's recipe for several soft and delicious vegetarian meatballs.

Should flour or starch be used for fried vegetarian meatballs? Some ingredients only require flour, while some ingredients require both flour and starch. However, making vegetarian meatballs at home with only starch is frowned upon!

The main reason is that it is easy to stick or is too hard, which affects the taste.

For professional chefs, crispy and delicious vegetarian meatballs can be made without flour and only starch. Why?

There is only one answer: because of professionalism!

Because he knows the heat and techniques.

Add some flour to the fried vegetarian meatballs for a binding effect. They will not fall apart when fried and should not stick together.

The flour-filled vegetarian meatballs are soft and fragrant.

Adding a little more starch will make the texture completely different. Adding starch will make it crispy, making it really crispy on the outside and tender on the inside.

Features of wild vegetable meatballs (vegetarian meatballs with added flour and starch): crispy on the outside, tender on the inside, attractive green color, fresh and not greasy.