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How to make fried dumplings and make them delicious

How to make fried dumplings and make them delicious

Never cook it before frying it, otherwise the dumplings will not be chewy at all and will not be fragrant at all. Put the raw dumplings directly into the pan, add salad oil or blended oil, and add a small amount of water. It is best to let it cool until it is boiling. Cover the lid and turn on the heat. When there is a squeaking sound in the pan, turn off the heat. (If the heat is too high, If the dumplings are too big, the bottom will be mushy.) You can eat them after the water dries up. There will be a strong fragrance when you open the lid, and the skin is very crispy.