Turkish cuisine is known as the third largest cuisine in the world. The reason why it can be called one of the three largest cuisines in the world is because there are many types of Turkish food, and the Turkish food tastes good, coupled with historical factors, so it has such a reputation.

The title will be explained in detail next.

1. Türkiye has many types of cuisine.

When many people hear about Turkey, the first thing they think of is Turkish ice cream. In fact, Turkey is a country with a long history. Since the Ottoman Empire, its food culture has slowly developed. In addition to Turkish ice cream, there are also a large number of

food.

Like the more classic Turkish barbecue, due to cultural reasons, Turkish barbecue is more beef and mutton, not pork.

There are also a variety of vegetables and fruits. The variety is coupled with a unique dining system, so there are various spices, wine making techniques, noodle making techniques, etc., forming a variety of food types.

2. Turkish food tastes great.

Turkey not only has many types of food, but also the food tastes very good. This is because the Turks’ unique dining system has preserved all the game of the nomads and the spices of the Arabs, as well as the long winemaking process, which has led to Turkey

The food in Turkey tastes very good, and alcohol is also very popular. In addition, Turkey’s unique geographical location has a lot of wheat, so they also have a lot of pasta, and what we often eat is pasta, so for us

Generally speaking, if you go to Turkey, you can still eat more delicious food.

All in all, Turkish cuisine is called one of the three major cuisines. On the one hand, it is because there are many types of Turkish cuisine, including not only meat, but also various fruits and vegetables, and there are also many ways to make them. Among so many cuisines

, and there are many very delicious dishes that are in line with Westerners' habits and our eating habits, so they taste good.

In addition, there are wine making techniques and so on.