Nowadays, the classification of small household appliances that process food in the kitchen is gradually refined, and there are more and more varieties. From induction cooker and microwave oven to air explosion, many new small household appliances have entered our field of vision.
Air fryer and oven have their own advantages and disadvantages. Their choice depends on your love of food. Generally speaking, the air fryer is simple to operate and has few functions, which can basically meet the needs of ordinary families. The oven is more powerful and can further meet the processing needs of food.
I bought an air fryer first, and then an electric oven. Now we basically use an electric oven instead of an air fryer. Look at the difference between them specifically: 1, and the heating method is different. The electric oven is heated by the heat radiation of the electric heating tube; The air fryer is heated by the combination of thermal radiation and rapid air circulation. 2. From the perspective of energy conservation. Air fryer has low power, high efficiency and relatively energy saving; Electric ovens consume a lot of energy, so they consume more. 3. From the point of view of pollution and neatness. The air fryer has less oil smoke, and the food is not easy to burn and easy to clean; The electric oven has a large oil fume, so it is not easy to clean the barbecue food with a range hood. 4. From the convenience of use. The air fryer is small in size, convenient to move and flexible to use. The oven is bulky, heavy and basically fixed, which is not as convenient and flexible as the air fryer.