In your opinion, what kind of food can best be called national food?

I've traveled all over the country and met a lot of big coffee in the kitchen. In the chef's view, what can be called national cuisine must be those traditional cuisines that have been accepted and liked by the people for many years and have lasted for a long time. China itself is a gourmet country. There are not only eight major cuisines, but also dozens of local cuisines. There are really too many classic cuisines. Therefore, it is impossible that, like the United States, only one hamburger represents the national cuisine. There must be many kinds of national cuisine in China, and the cooks simply list them, hoping to arouse more participation in the discussion.

1. Pasta

China people have never stopped eating pasta. Whether it is a staple food or a dish, pasta has been the favorite of Chinese people for thousands of years. Of course, the scope of the interview is too wide to list one by one. I hope my friends will understand.

2. Sichuan-style pork

Sichuan-style pork is a classic home-cooked dish, and it is also the most popular dish among the people. It should be well-deserved as one of the national delicacies.

3. Braised pork

Braised pork has its own methods in China's major cuisines, but they are all similar. This dish is also very popular, so the cook listed it as one of the national delicacies.

4. Garlic green vegetables

Whether it's Chinese cabbage or various leafy vegetables, the first choice for almost every household is garlic frying. Green vegetables are a daily food for every household. China people can eat no meat for a month, but they can't live without green vegetables for a day. It should be meaningless to be listed as a national food.

5. Tofu at home

Tofu is a traditional delicacy in China and one of the unique inventions in China. Every household's table has never stopped making tofu dishes, whether fried, fried, fried or braised, which are all household categories and are specially listed as national cuisine.

6. Scrambled eggs with tomatoes

This is a home-cooked dish with a high national popularity. Almost every household can cook it, and the method is very simple. It combines sour, fresh and fragrant, and it is very popular among the people.