Grilled fish is a dish. The main raw materials are fish, mushrooms, tomatoes and so on. It refers to a method of roasting first and then cooking to realize "one roasting and two stewing".

Grilled fish is a special food that originated in Wuxi County, Chongqing, and developed in Wanzhou. It is a delicious and nutritious flavor snack. It combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of Chongqing traditional cuisine and Chongqing hot pot materials.

Put it directly on the charcoal fire like a kebab, add a little salt, pepper and other seasonings, and bake it instantly. The popular Sichuan-style grilled fish is obviously different from the traditional barbecue method. It adopts a unique method of "roasting first and then stewing", which combines the essence of two cooking techniques.

It is said that Sichuan-style grilled fish originated from Africa. An African native caught a fish, roasted it for a long time before it was cooked, so he added it to the soup and ate it. He found it more delicious than before. From then on, there was this delicious dish. Grilled fish has been circulating for more than 1000 years.

Tin foil is a thin sheet with a thickness of less than 0.2 mm, which is processed by aluminum foil rolling mill. Most of aluminum foil is shiny on one side and matte on the other. Mainly used for packaging food, medicine, cosmetics and other chemical products.