although the most famous tourist area in Yunnan is not in Honghe prefecture, it is absolutely true that you play in Yunnan and eat in Honghe prefecture. Look at the most representative dishes in Yunnan, which are basically from the Red River. I'll give you one by one in the order on the map now.

When you leave Kunming, you should first go to Maitreya, where there is a big Buddha to see, which is more than 1 minutes' drive from downtown. The giant Buddha is glittering and can be seen clearly from a distance. The whole mountain is a place to visit, because I can see it every time I go to Kunming but I have never been there, so I can only tell you so much. In addition, there are the grapes of Maitreya, which is the production base of Yunnan Red Plateau wine. There are many varieties, which are very rich and of high quality, and basically the varieties you can buy every week are different, just beside the road, which is very convenient and not very expensive. When buying grapes, you can also buy Maitreya braised chicken by the way, which is also a must. You can buy it in the city or at the edge of the city. There are hot springs in Maitreya, so you can try them.

Then there's Kaiyuan, which is a very young industrial town with a little serious pollution. However, barbecue, freshly squeezed juice, chicken rice noodles and small rolls of powder are all very delicious, especially juice, which is cheap and good. I didn't know how happy Kaiyuan was until I came to Xishuangbanna later.

Gejiu's special snacks are: braised chicken in Doumuge, duck in oil, roasted tofu, etc.

1. Doumuge braised chicken is a special and famous food in Kafang Town, Gejiu City. In 23, it was rated as a famous snack in Yunnan by Yunnan Cuisine Association, and almost everyone knows it in Yunnan, especially in Honghe Prefecture. People who have tasted it are all intoxicated by its soft meat, elegant fragrance, unique taste and endless aftertaste. In addition, it has a more unique taste with Xiaomi spicy dipped in water, cold rolled powder, old pumpkin and other foods, which are very popular in the local area and attract many diners inside and outside the province.

2. Duck drenched in oil, choose a fat little female duck (black-bone chicken can't be used) that was about 1kg in that year, slaughter it, wash it, lay it flat on the chopping board, with the duck head facing inward, lift the right wing with the left hand, grasp it together with the duck neck, and hold a sharp knife in the right hand, and make a small hole (the knife is horizontal first, then lifted straight up) about 2.6cm in size, with the blade facing upward.

3. Roasted tofu is an ancient and interesting traditional dish of the Han nationality. The unique folk methods of making and eating in Gukou, Gaoping City, Shanxi Province have a history of more than 2, years. Since ancient times, it has been sold by the city people. In the past, it was made in many places in southeastern Shanxi, especially in Gaoping, which is of high quality and delicious. Its characteristics are yellow skin and tender meat, soft and strong, spicy and fragrant, and has a unique flavor, which is quite popular among the people. Roasted tofu is actually a small stinky tofu, which smells bad and tastes delicious.

By the way, there is also a Hui nationality gathering place, Chicken Street, where the aftertaste is delicious. On the way to Ruodian, there is a restaurant called Huiwei Restaurant, which you should know if you are an old man or a kaiyuan person.

then there's Shi ping. Yilong Lake and Baoxiu Town in Shiping. Yilong Lake is full of lotus flowers, so you can rent a boat to eat farm food. There is a small temple in Baoxiu Town, which has a long history. It is the predecessor of Tonghai Xiushan Temple. It has ancient trees of Tang and Song Dynasties and is well preserved. It's worth seeing, and it's beautiful nearby. Personally, I think Shiping is the most beautiful town in southern Yunnan. If you eat it, you can eat it in the center of the city. Steamed tofu in Shiping, cold rice noodles and Shiping fish. You can also buy it and take it home.

Then there is Jianshui. I won't say much about Jianshui, a famous historical and cultural city in Yunnan. It may be more detailed to check the information yourself. I ate Jianshui stinky tofu and steamed chicken, which originated here, and my hometown was Jianshui ~

Then Mengzi, where the famous story and food happened. But to be honest, I don't like Mengzi's rice noodles very much. Maybe I didn't eat them well.

Then there is Yuanyang, a photographer's paradise. The Ganba in Yuanyang is delicious, and some people call Lvchun Ganba Lvchun is a small town next to Yuanyang.

Then there is the original forest circle of Dawei Mountain, which is also ok. The air is very good. I don't remember whether the place where Shu Qi and Liu Ye took the beautiful grass is here. It seems to be from Dawei Mountain.

Then there is Hekou, the lowest place in Yunnan. Hekou is a border city, and there are many fruits to eat, and most of the fruits on these farms are exported abroad. There is also the small curly powder in the estuary, which is also a must.

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