Steamed buns, a special snack in Shangqiu, Henan Province. Unlike traditional cakes and vegetable sandwiches, the outer skin of pocket buns is steamed. Steamed buns with wheat flour, various seasonal vegetables, skewers and bean products are fried in a pot. After taking it out, chop it up with a kitchen knife or scissors, mix the sauce evenly, and put it into a pocket steamed stuffed bun.

2, radish beef offal

In fact, turnip beef offal is a famous traditional snack in Guangdong, which was born in Xiguan, Guangzhou and has a history of hundreds of years. Fresh beef offal is used as raw material, with various natural seasonings. Slow cooking, beef offal and radish penetrate each other, supplemented by sweet and sour spicy sauce and delicious soup base. After eating, the aftertaste is endless.

3, miscellaneous grains pancakes

Shandong miscellaneous grains pancake fruit is one of the traditional local delicacies in Tianjin, and it is also a famous local delicacy in China. Every morning, you can see that almost every pancake fruit stand is crowded with people who eat, and sometimes it takes more than ten minutes to buy it. A bite is crispy and delicious, and the taste is just right. With a bag of raw ground soybean milk, it is an excellent choice for nutritious breakfast.

4.kebabs

Deep-fried barbecue refers to wrapping food in crispy powder and mixing it with clear water, so that the fried food is crispy outside and tender inside. Frying is different from barbecue. Fried food intrudes into edible oil and is heated. Crispy barbecue is fried in high-temperature oil. This barbecue is smokeless.

5, iron squid

Squid with iron plate is made of fresh squid, pickled with raw powder, ginger, chopped green onion, chicken essence and other ingredients, then fried with special equipment, and finally seasoned with cumin powder, Chili noodles, secret red oil and secret sauce.