Question 1: What are the old Beijing snacks: fried liver, enema, mutton sausage, bean juice, braised small intestine, fried dumplings, Su Zao pork, fried sesame tofu, small steamed buns, mustard dumplings, pea yellow, Jiao Liu Zhi, Fried Zhi Zhi, Donkey Roll, Tang Liu Guo, Tang Er, Noodle Tea, Sour Plum Soup, Sugar Fire, Exploded Belly, Beijing Barbeque, Roast Mutton, Fried Noodles, Silver Rolls, Hard Noodle Paste, Almond Tofu , reunion cakes, sugar tea dishes, three delicacies siomai, diced pork buns, beef tongue cakes, door nail meat cakes, rose dates, thousand-layer cakes, water chestnut cakes, ai wowo, screw spinners, mung bean cakes, lotus seed cakes, ginger steaks, old Tofu, burnt rings, bowls of bee cakes, walnut cheese, dried fruits, pastries, roasted rice cakes, fried rice cakes, clear soybeans, sweetbreads in white soup, eight-treasure lotus seed porridge, grilled cakes, white bee cakes, stewed dumplings, and buckwheat Pancakes, sesame balls, rice cakes, stir-fried minced meat, saqima, steamed rice cakes, almond tea, yuqian cakes, fried rice balls, braised fried tofu, fried paste, jujube lotus leaves, ice bowls, watermelon cheese, sesame sesame cakes, fish , spin skin, crispy twists, crystal door nails, butter fried cakes...

If you want to know the allusions or methods, you can go to jinghua/zhuanti/2012/beijingxiaochi/

Question 2 : What are the delicious snacks of old Beijing? Donkey rolling, kidney bean cake, sugar ear, honey twist, pea yellow, glutinous rice cake

Question 3: What are the delicious snacks of old Beijing? Let me introduce to you a few Well, because I listened to too many things, I can’t remember that much.

*Beijing Roast Duck*Hanging Furnace Shaobing, also known as Horseshoe Shaobing*Donkey Rolling, also called Bean Flour Cake*Exploded Belly*Enema*Burned Ring,

If you still want to know more If there are more, I suggest you use No. 1 Query, which is a more practical WeChat online query.

Question 4: What are the snacks in old Beijing? Beijing snacks are commonly known as "meeting food" or "vegetable tea" , formed by integrating Han, Hui, Mongolian, Manchu and other ethnic snacks as well as Ming and Qing palace snacks, with many varieties and unique flavors. There are about 200 to 300 kinds of snacks in Beijing. Including side dishes to accompany the meal (such as white water sheep head, fried tripe, Baikui roasted sheep head, mustard dumplings, etc.), noodles used at the banquet (such as steamed buns, minced meat pancakes, sheep eye buns, Wufushou peaches, sesame buns, etc. ) as well as a variety of snacks or breakfast, night snacks (such as Aiwowo, Donkey Roll, etc.). Among them, the most characteristic Beijing dishes include bean juice, enema, fried liver, sesame tofu, fried noodles, etc. Some time-honored brands specialize in their specialty varieties, such as Xiaowowo, minced meat pancakes, pea yellow, and kidney bean rolls from Fangshan Restaurant, silver silk rolls from Fengzeyuan Restaurant, butter fried cakes from Donglaishun Restaurant, and large enema from Heyi Zhai Restaurant. , Tongheju's grilled steamed buns, Beijing Restaurant's sesame buns, Dashun Zhai Dian Factory's sugar-fired buns, etc., and other types of snacks are sold in various snack bars and night market food stalls in Beijing. Steamed giant bee cake, fruit sugar bee cake, bowl cake, flower cake, borrowed cake, Yuqian cake, longevity peach, small steamed bun, jujube lotus leaf, silver wire roll, diced meat trowel, spinach basket, hot noodle dumplings, roasted Wheat, sheep's eye buns, dumplings, pea buns, flowering steamed buns, Qianwu cakes, grilled cakes, oatmeal and fish roe, kidney bean cakes, sweet-scented osmanthus and jujubes. Fried and grilled rice noodle fried cakes, hot noodle fried cakes, butter fried cakes, stick fruit, burnt rings, crispy twists, steamed buns twists, honey twists, honey three knives, ginger steaks, open smiles, spring rolls, fried Rolled nuts, fried triangles, sweet potato bells, fried pockets, dragon beard cakes, steamed fried, fried meat roasted, fried back, Yipin Shaobing, fat cakes, pot stickers, Jingdong meat cakes, mutton cakes, pancakes, kidney cakes, roasted pork belly, pot Pancakes, sausages, dumplings, sugar fire, sugar snails, sesame sauce pancakes, water chestnut pancakes, minced meat pancakes, vine pancakes, rose pancakes, ox tongue pancakes, salty pancakes, toad honey, radish pancakes, rolls, Hard sided bracelet. Sticky goods: Aiwowo, pea yellow, glutinous rice cake, chestnut cake, adzuki bean cake, date cut cake, sesame roll cake, donkey roll, kidney bean cake, kidney bean roll, basin cake, yam cake, purple rice cake, Eight-treasure rice, jujube rice dumplings, glutinous rice cakes, and white rice cakes. Liquid bean juice, bean curd, old tofu, braised fried tofu, noodle tea, tea soup, oil tea, almond tea, adzuki bean porridge, eight-treasure lotus seed porridge, barley rice porridge, pea porridge, lotus leaf porridge, yuanxiao, walnut cheese, ingot wontons , mutton mixed noodles, almond tofu, cow cheese, fish, dried fruits, watermelon cheese, ice bowl. Meats: White water sheep head meat, white soup offal, braised meatballs, braised small intestines, lamb sausage, braised pork belly, roasted mutton, fried tripe, fried liver, fried.

Question 5: What are the traditional delicacies of old Beijing? There are many special snacks in Beijing:

Beijing Sauce Three Fresh Shao Mai Sugar Cake, Lamb’s Eye Buns, Salty and Sweet Crispy Shao Cake , bean paste sesame seed cakes with jelly, the native food of the Banner people - reunion cakes with sour bean sauce, beef pie, floral steamed dumplings, sesame seed cakes with pork, snowflakes, fallen elm money cake, kidney bean cakes, mixed noodles (mixed bean noodles), water chestnut sesame cakes with oatmeal noodles, kneaded fish roe door nail pie, Jingdong meat Cake, chestnut cold cake, chestnut noodles, steamed bun rolls, fruit jelly, white potato bells, stewed crab cakes, bean paste cake, sheep cream, intestine oil residue, monkey diarrhea, jujube noodles, rose dates, sesame oil chicken and stuffed duck steamed buns, creative jade rabbit dumpling cut cake. Fried poached eggs, dried bean curds, fried dough sticks, fried dough sticks, flower rolls, Beijing-style dumplings, fried soybean noodles, twists, dried fruits, yellow braised shark's fin, spiced fish, chestnut cake, sea red fish lips, braised mullet eggs, imperial roasted suckling pig, Beijing Yueshengzhai roasted mutton, sweet sauce, black vegetables, spiced hare (Beijing) Pu Wufang Peach Preserved Beijing Tiandeju Grilled Chicken Candied Begonia Beijing Pu Wufang Sauce Pork Beijing Pu Wufang Sauce Pork Head Pork Beijing Clear Sauce Pork Beijing Preserved Egg Palace Royal Dinner "Old Tang Roast Chicken" Beijing Sauce Lamb Beijing Hengrui Laohao Sauce Beef Beijing Hechenglou Sauce Pig Head Meat Lama Cake, Beijing Fushunzhai Sauce Beef, Beijing Tiandeju Smoked Chicken, Beijing Sausage, Beijing Rice Krispie Treats, Mince Cake, Mustard Duner, Beijing Spicy Cabbage, Osmanthus Sugar, Garlic Sauce, Ginger Buds, Beijing Sugar Spicy Radish, Beijing Dried Radish and Mustard Greens. Spicy vegetables, glutinous rice noodles, cold cake and mutton pie (Beijing) Date paste recipe (Beijing style) Eight pieces of wine skin (Beijing style) Zhuangyuan cake (Beijing style) Pastry cake (Beijing style) Eight pieces of Beijing style puff pastry

Salted Salted Shaobing (Beijing Qinghuazhai Almond Dry Food (Beijing Style) Osmanthus Chess Pieces (Beijing Style) Walnut Cake (Beijing Style) Crispy Box Hot Noodle Dumplings (Beijing) Duyichu Shaomai (Beijing Style Kirin Cake (Beijing Famous Dishes) Beijing Eight-treasure dishes, Yanjing sauce, radish, Beijing flavor sesame sauce, kidney slices, Beijing flavor spicy shredded radish, Beijing flavor bean curd mixed with cucumber, Beijing flavor scallion oil, cucumber, Beijing skewer rind, Beijing sauce, peach kernels, Beijing sauce cucumber, Beijing black bean sauce, walnut cheese, Shaomai lamb double intestine sesame cold cake, cold cake New Year cake, ox tongue cake, bean dregs cake, deep-fried steamed buns, box cake, mustard, pan-fried sausage, five-continent pancake, Beijing Tianqiao snacks 2, Beijing Tianqiao snacks, almond tofu, small steamed buns, Kyoto vine radish, preserved stinky tofu rolls, pancakes, Beijing Songhua eggs mixed with tofu, Beijing flavor sea Rice mixed with cucumber, Beijing flavor, cucumber, sesame meat slices, sesame chicken, fried bell casserole, chestnut chicken casserole, soft fried fish, soft fried shrimp, soft fried tenderloin, osmanthus meat, day needles, shredded chicken, ginger, scallions, sea cucumber, scallions, stir-fried diced chicken, stir-fried liver, tapioca red, white boiled Fried tofu

Sesame roll cake, whole rice cut cake, steamed food, deep-fried triangular fried rice cake, deep-fried fried baguette, deep-fried slag box, deep-fried ribs, jujube paste, crispy jujube paste, kidney bean roll, round-edged rice cake, Yuanxiao oil tea hard noodle cake Silver silk rolls, first-class sesame seed cakes, kidney cakes, mutton mixed noodles, spin-flour almonds, almond tea, jujube rice dumplings, adzuki bean parfaits, toon fish, pea porridge, pea yellow wisteria cakes, rings, peach kernel crisps, hot noodles, fried cakes, sugar pickled sugar, fire-roasted sugar drums, sugar tea dishes Sour plum soup and candied sugar haws, rolled in crispy sesame cakes, crispy zygotes, soybeans, soybeans, crystal cakes, double hemp shabu-shabu hot pot, yam cakes, sugar sticks, steamed buns, three delicacies, shaomai, Saqima gummy dates, minced pork, sesame cakes, roasted diced pork Steamed buns, autumn pear paste, meatballs in clear soup, Qing Dynasty court snacks, legends of cut-edge vat furnaces, thousand-layer cakes, chess cakes, Qilin crisp slices, shredded roasted beef sesame cakes, beef tendon nests, cream fried cakes, milk chess pieces, cheese, milk pastries, bread, crispy honey, white fungus honey, three-knife honey Twist honey, honey grate, rose cake, sesame paste, sesame paste, sesame cake, snail-turned mung bean cake, braised small intestine, beam, autumn bean juice, lotus seed cake, old tofu

Old Beijing snacks:

Bowl cake, button cake, roast mutton Beijing-style walnut crisps, pureed gold thread twists, money twists, burnt rings, semi-burnt fruit burnt rings, pickles, shredded ginger steaks, glutinous rice and lotus root filled with sugar cake, dried wontons, meat cake dumplings, vegetarian dumplings and soup dumplings, yellow rice noodles, fried cakes, fire paper tubes, yellow pot helmets, yellow cakes, butterfly cakes Butterfly roll red and white bee cake, bowl bee cake rice box skin large milk roll box cake pot stickers osmanthus sugar cooked mustard bald enema and smoked fish enema dry bunfu cloud sauce pig head meat hibiscus cake flavor snacks emerald tofu dumplings tofu brain large grinding plate Persimmon cakes, roasted and crispy, fried sesame seeds, stir-fried sesame tofu, stir-fried pimples, stir-fried liver, tea soup, crispy ice bowls, fried rice cakes, candied haws, ice flowers, crispy ice flower balls, Beijing rice dumplings

Beijing specialties:

Wang Zhihe Stinky Bean Poria Cake, Beijing Crispy Candy, Beijing Roast Duck "Liu Biju", Beijing Eight-Treasure Rice, White Sheep Head Meat

White Soup Offal and White Bee Cake...>>

Question 6: What are the Beijing-style snacks in old Beijing - enema, bean juice

There are more than a hundred kinds of Beijing-style snacks. Due to various reasons, only a few of them have been passed down to this day, but they are still called it

The "nutritious" fried enema and the soybean juice that tastes like "sour swill" have been popular for a long time, especially among old Beijingers

To this end, we visited four restaurants selling Beijing-style snacks and dishes to explore the best of these two Beijing-style snacks.

Jinghua Food Garden

Location: No. 1, Longtan Road

Features: A full range of traditional Beijing-style snacks, including some almost lost snacks such as Jiangmi pear There are many kinds of dishes. Authentic Shandong famous chefs often perform their skills here, and various traditional Shandong dishes are launched from time to time.

The courtyard-style Jinghua Food Garden is backed by the beautiful Longtan Lake. It has the world's largest copper kettle, a century-old tree, and a very elegant environment. The store sells various Beijing-style snacks, among which the enema is made with red yeast water,

pink in color, cut into thin round slices, and fried in soup. It's charred and chewy in the mouth, and the garlic sauce is so sticky

It's thick and fragrant.

The bean juice in the food garden is the best. The juice is thick and thick, and the water will not separate after being left for a long time. Not only does

the douzhier here have an authentic taste, but it also has the most complete range of foods that go with drinking douzhier: jiao rings and water chestnut cakes. The pickles are spicy and served with

bean juice, which is very appetizing.

Suggestion: The tables in the small restaurant are too small and should be replaced with larger ones, and the business hours should be extended.

Sihexuan Food Street

Location: The fourth floor of Jinglun Hotel on Jianguomenwai Street

Features: Not only does it sell traditional Beijing-style snacks, but also We regularly launch local flavor foods. Dining

The environment is elegant and full of ethnic characteristics.

Sihexuan is the only one in Beijing that can open a Beijing-style snack street in a four-star hotel. The quaint and unique Beijing-style decoration in the food street makes diners feel fresh. Although the variety of Beijing-style snacks here is not complete, it is not small either. It's just a pity that there is no bean juice. If people who have never eaten Douzhier are not considered true Beijingers, then the Beijing-style snack street seems to have lost some of its Beijing flavor without Douzhier. Fortunately, most diners here will not order a bowl of strange-tasting bean juice. The enema here is cut into very thin slices, and the garlic juice is put on the plate when it is served. It is carefully made, but the overall taste is not authentic enough.

The snack street not only sells authentic Beijing-style snacks, but also launches local flavor foods from time to time,

such as Malatang (Sichuan flavor), ramen, gray beans ( Lanzhou flavor) etc. No matter in terms of environment or service,

Sihexuan is impeccable. The overall taste of the snacks is also very good, but it lacks the authentic taste of street snacks.

Suggestion: Some snacks are made too finely and lose their original taste. They can be more extensive, such as the spicy hotpot here.

The spicy hotpot is very authentic. The variety of Beijing-style snacks can be increased.

Red Lantern Shabu-shabu Village Gulou Branch

Location: The first store in the south of Gulou Snack Street

Features: Specializing in all kinds of Beijing-style snacks, Pian'er Soup, cakes, pimple soup, radish skin, casserole dumplings, etc.

Having eaten at this snack bar many times, it is difficult to associate it with Shabu Shabu Village. Most of the people who come here to eat are old Beijingers

People from the streets come here specifically to eat all kinds of Beijing-style snacks. Although the restaurant is not big, the Beijing-style food served here, such as fried noodles and pimple soup, tastes very authentic. The fried tripe here is very tender, and you must order a big plate of fried tripe when eating here.

The enema is also very well made. It is fried in oil and has a charred color and tender inside. A fly in the ointment

The only drawback is that the garlic in the garlic sauce is minced rather than mashed into puree, so the juice is a bit bland and lacks flavor

. The bean juice here is excellent, thick and thick, without separation, sour in the mouth, with a rancid aftertaste in the mouth.

It is very enjoyable to drink.

It’s just that the restaurant is located in an alley, so it’s more difficult for beer-loving customers to access it.

Suggestion: Nowadays, most of the Beijing-style snacks sold in the store are common Beijing-style snacks, and more fresh

snack varieties should be developed. Some Beijing-style snacks should be made more delicately, such as less large dumplings in the dumpling soup.

Noodles.

Tangenyuan Food Square

Location: North side outside the east gate of Ditan

Features: Traditional old Beijing-style service, there is a rickshaw puller at the entrance of the restaurant. During meal time, there are wonderful folk arts,

literary and juggling performances, and they specialize in traditional old Beijing home-cooked dishes.

Old-style service with authentic Beijing accent and old Beijing flavor is rare nowadays, and Tangenyuan Restaurant is one of them

The warm service of the sixty-year-old man who greets and sees off guests at the door impresses the guests.

Food...>>

Question 7: What are the ten most famous snacks in Beijing? Candied haws, donkey roll, pea yellow, noodle tea, enema, sesame balls, etc.

Question 8: What are the specific snacks of old Beijing? Detailed introduction to the recipe of Beijing snack kidney bean cake Region: Beijing snack Technology: Others Ingredients for making kidney bean cake: 500 grams of large kidney beans, 10 grams each of Sichuan peppercorns and refined salt. Introduction to kidney bean cake: This cake is a folk snack in Beijing. It is divided into two types: sweet and salty: the salty one is soft, spicy and delicious; the sweet one is cool and thin, sweet and delicious. The characteristics of kidney bean cake: salty, soft, spicy and delicious. Teach you how to make kidney bean cake, how to make kidney bean cake 1. Wash the large kidney beans and soak them for about 2 hours. Saute the Sichuan peppercorns until fragrant and grind them into powder, then add refined salt to make Sichuan peppercorn salt. 2. Boil the kidney beans in a pot of boiling water until they are cooked, remove and remove the water, peel and make bean sprouts, mix with pepper and salt, put them into the mold one by one, and knock them out when they are firm. Instructions for making kidney bean cake: The kidney beans should be soaked thoroughly, and the finer the bean paste, the better. Beijing snacks Beijing Camellia oleifera recipe detailed introduction Region: Beijing Snacks Technology: Others Ingredients for making Beijing Camellia oleifera: 500 grams of flour, 150 grams of sugar, 10 grams of osmanthus, 25 grams of sesame seeds, 10 grams of walnut kernels, and 50 grams of sesame oil. Introduction to Beijing Camellia oleifera: Camellia oleifera is also known as fried noodles in Beijing. Sesame oil or beef bone oil can be used for fried noodles, but their flavors vary. Camellia oleifera is a seasonal snack in Beijing in spring, autumn and winter, and is deeply loved by the elderly and children. Characteristics of Beijing Camellia oleifera: light brown in color, thick and sweet. Teach you how to make Beijing Camellia oleifera, how to make Beijing Camellia oleifera 1. Soak the walnut kernels in warm water, peel them, drain the water, then fry them in an oil pan over low heat until golden brown, take them out and cut them into fine pieces with a knife. Add the sesame seeds to the pan and stir-fry until fragrant. 2. Add sesame oil and flour to the pot and stir-fry until cooked. 3. When eating, put the fried noodles in oil into a small bowl, add walnut kernels, cooked sesame seeds, sugar, and osmanthus. First mix with a small amount of warm water, then rinse with boiling water. Master the dilution and mix while mixing. Just mix thoroughly. Tips for making Beijing Camellia oleifera: Use low heat when frying flour, stir while frying, and fry until the flour turns yellow and has no lumps. Detailed introduction to the recipe of Beijing snack Adzuki Bean Cold Cake Region: Beijing Snacks Technology: Others Ingredients for making Adzuki Bean Cold Cake: 500 grams of red beans, 350 grams of white sugar, 20 grams of agar, and 2 grams of alkali. The characteristics of adzuki bean cold cake: purple color, soft glutinous rice and sweet sand, it is a seasonal snack in summer and a rising star of Beijing snacks. Teach you how to make adzuki bean cold cake, how to make adzuki bean cold cake 1. Remove the impurities from the red adzuki beans and wash them. Add water, adzuki beans, and alkaline salt to the pot and bring to a boil, then simmer over low heat, take out and let cool, and remove the skin. 2. Wash the agar and soak it in water for a while. Add agar and water to an aluminum pot, bring to a boil, and cook until the agar powder melts. 3. Add white sugar and agar-agar juice to the red bean paste after boiling, mix well, simmer over medium heat for 15 minutes to form a paste, pour into a stainless steel plate, about 2.5 cm high, let cool and put in the refrigerator, cut into pieces when eating Prismatic blocks are enough. Tips for making adzuki bean cold cake: Boil red adzuki beans until crispy. The redder the bean paste, the better. The recipe of Beijing snack Babao Tea Soup is detailed in the region: Beijing snack technology: Other ingredients for making Babao Tea Soup: 500 grams of millet flour, 15 grams each of hawthorn strips, green and red silk, preserved fruit, and raisins, walnut kernels, and melon seed kernels , 10 grams each of sugar and sweet-scented osmanthus, 200 grams of brown sugar, and 100 grams of white sugar. Introduction to Babao Tea Soup: Tea soup is a sweet snack commonly eaten in Beijing and Tianjin. The bowl containing the cooked tea soup is turned over without spilling it, so it is also known as the bowl of tea soup. The so-called Eight Treasures Tea Soup is made with eight different kinds of fruit ingredients. The tea soup is brewed with boiling water in a large copper pot, commonly known as the tea soup pot, which is the cover of the tea soup industry. The pot is 60 cm high, 50 cm in diameter, and has a slender spout. Water is stored around the pot, and the middle is empty like a furnace for burning coal to boil water. A copper whistle can be installed on the top of the pot, and the whistle will sound when the water boils. The big copper pot that has been polished to a dazzling shine and the wonderful sound of the copper flute are quite rustic and very tempting. The characteristics of Babao Tea Soup: apricot yellow in color, delicate in texture, sweet and fragrant. Teach you how to make Babao Tea Soup, how to make Babao Tea Soup 1. Pour 50 grams of boiling water and 10-15 grams of cold boiled water into a bowl, add 50 grams of millet flour and make a paste. Make 10 bowls respectively. 2. Use about 150 grams of boiling water in each bowl to cook the batter from near to far, and then from far to near until it becomes an apricot yellow tea soup. 3. Add fruit ingredients, brown sugar, white sugar and sugar-osmanthus to each bowl and serve. Tips for making Babao Tea Soup: 1. The millet flour paste should not be too thin; 2. Use boiling water to make the paste, and stir it with a spoon immediately after making it.

Please accept it, thank you!

Question 9: Where are the authentic old Beijing snacks? 15 minutes 1. In front of Daoxiangchun in Xinjiekou, there is a very small Sichuan snack bar that serves hot dry noodles for only two and a half yuan.

2. From the alley north of Dibai Along the way to Houhai, there will be a small shop. The pot stickers inside are excellent and very cheap. For two girls to eat, the soup does not exceed 10 yuan, which is a great value!

3. "Guilin Charm" Guilin Rice Noodle Shop in Xiejia Hutong, No. 157 Andingmen Nei Street: Signature Beef Brisket Rice Noodles 7 Yuan, Vegetarian Assorted Rice Noodles 5 Yuan, 9-inch sea bowl rare in Beijing, 40 yuan a piece A variety of rice noodles, authentic Guilin flavor, it is said that the braised soup is made of more than 50 kinds of spices, you can smell it at the entrance of the alley, the tangy fragrance, 150 meters south of the subway, great!

4. There is a Lanzhou Beef Noodle House diagonally across from the Capital Theater (towards the south). It is not big in appearance and the hygiene is average, but the taste is really good. At 4 yuan a bowl, it is extremely cheap in Wangfujing.

5. *** snack bar at Di’anmen intersection, the yellow peas there (personally think) are the most delicious in Beijing

6. Niujie Health School (green roof) In this area, Chen Kee has all kinds of rice cakes (rice, noodles, pot cakes), bean flour cakes (donkey rolling), aiwowo, pea yellow, sugar-rolled fruit... The roasted mutton and roasted beef next to it, go out to CAMP and take it with you Eat, buy a pound and get a roast for free (it depends on the mood of the old man who buys the meat).

10. Come up to the northwest entrance of Xizhimen Metro and get the right-hand beef-pulled first-class stick. It is super cheap and has a wolfish index of 87.

11. There is a state-owned restaurant at Dongsi Si Tiaokou. Great for cooking over fire!

12. There is a tea restaurant called "Richang" in Dongdan. It is in the alley opposite the Union Medical College Hospital. They serve Cantonese style, which is similar to the food stalls in Hong Kong TV. The claypot rice there is so delicious that even the two of us with smaller appetites can't eat it!

15. There is a Guizhou restaurant in the back street of the art museum. You get free Kuding tea when you enter. The rice tofu there is delicious, and rice noodles are enough for only 5 yuan.

16. I often look for Yunnan food in Beijing. The Yunnan restaurant at the entrance of the ice cellar next to Deshengmen is the earliest one in Beijing, followed by the "Baoqin" Dai restaurant behind Weigongcun University for Nationalities. Not bad.

17. In Kuanjieer, there is a Dai restaurant not far from Passerby. It is relatively FB in terms of food, but in terms of taste and characteristics, it is well worth it!

18. There is a Xinjiang restaurant at the entrance of Maoer Hutong, and the roasted leg of lamb inside is very good; there is a small noodle shop on the opposite corner of Maidanglao in Xinjiekou, and the cold noodles are the best I have ever tasted. ; Walk north for 10 minutes from the Wanshou Road subway entrance. There is Yuan Minghua Restaurant on the east side of the road. The boiled yellow wax cubes are fragrant; the fried liver and fried tripe in Qianmen Hutong are delicious; the Hakka cuisine on the right bank of the sea is good. ; The skewers on the side street opposite Huatang are delicious; the Hunan cuisine on the east side of Shuizizi Chiba Building is very satisfying.

19. Also, on the ground floor of Huapu in Chaoyangmen, there is a little beach called Mom (I forgot the full name). The Hele noodles there are amazing! 8 yuan, the price is okay.

Yi Wan Ju (Asian Games Village) is an old Beijing restaurant. It is good to eat noodles. It has Beijing characteristics, authentic taste, rich varieties, many Beijing snacks, good quality and low price. Ma tofu and old Beijing-style snacks are also good. The environment is noisy, and there are a lot of people shouting when you enter, but the service is average.

?Taste it at home (Guangximen, Chaoyang District) Old Beijing style, antique tables, chairs and benches, small paintings with a strong Beijing flavor, and the waiter is the waiter. The food is very cheap, and the snacks are quite authentic and authentic, worth trying. There were a lot of people at noon, so the service couldn't keep up.

Beipinglou Restaurant (Peony Garden, Haidian District) A restaurant full of Beijing flavor. It has a full range of special snacks from old Beijing, typical traditional tastes, the dishes are large enough, and the prices are not expensive. The environment can still be antique, with long benches, square tables and waiters wearing coats and towels, which makes it feel a bit like old Beijing.

Authentic Beijing dishes and snacks

Yueshengzhai (sauce meat) Bianyifang (roast duck restaurant), No. 3 Qianmen Street, Chongwen District Building 6, District 6, Hepingli Middle Street, Dongcheng District Tongchun Building, No. 36 Xingfu Street, Chongwen District, Senlong Restaurant, No. 172 Dongsi North Street, Dongcheng District, Barbecue Season (BBQ), Guixiang Village, No. 14 Qianhai East Coast, Xicheng District (Pastry), Quanjude, No. 3 Xibianmenwai Street (Roast Duck), Qianmen West Fangshan Restaurant, Building 14, Main Street (palace style), Baikui Lao Restaurant (roast mutton) in Beihai Park, Liuquanju, No. 158 Jiaodaokou Street, Dongcheng District, No. 217, Xinjiekou South Street, Xicheng District Shaguoju (shabu-shabu-shabu), West Si South Street, Xicheng No. 60 Nan Laishun (*** snacks)......>>

Question 10: What are the famous special snacks in Beijing? Thank you. Beijing’s snacks have a long history, various varieties, and the ingredients used. It is exquisite and meticulously crafted and has a reputation for excellence.

The Qing Dynasty's "Dumen Bamboo Branch Ci" says: "Three big bucks are spent selling good flowers, cutting cakes makes ghost legs chatter, a bowl of sweet pulp porridge in the morning, then tea soup and noodles; fried cakes with cold fruit and sweet ears, hanging furnace sesame cakes Aiwowo, The fork-fired ones have just been sold, and the hard noodles are called dumplings; the plates are full of Shaomai wontons, and the newly added glutinous rice balls with rice noodles..." These snacks are sold at temple fairs or street markets, and people will encounter them accidentally. Old Beijing vividly calls it "meeting food".

Famous Beijing snacks include:

?Noodles:

Aiwowo, Zhajiang Noodles, Huoshao, Donkey Rolling, Pea Yellow, Shaomai, Sesame Tofu, fried dumplings, etc.

?Hot pot category:

Bean juice, stir-fried liver, fried tripe, braised and roasted, etc.

?Fried category:

Fried dough sticks, fried cakes, sausages, coke rings, ginger steaks, sugar ears, etc.

?Beverages:

Sour plum soup, lotus seed porridge, etc.

Where to eat authentic Beijing snacks?

?Donghuamen Night Market

Sour, sweet, bitter, spicy, salty, whatever you want is available! Bean jelly, grilled cakes, lotus seed porridge, sour plum soup, red fruit cheese, almond tofu, grilled skewers, grilled lobster, grilled squid, fried grasshoppers, fried scorpions, fried silkworm chrysalis, all are plentiful, complete and hygienic. From Xindongan Market to Donghuamen Street, it is brightly lit and bustling.

?Huguo Temple Snack Bar

The Beijing snacks passed down from the "meeting food" in temple fairs have been improved and refined, and they no longer have the past "big and hard to eat" snacks. , "one can fill you up" is rough; Dun'er pastry and jujube rolls are all small and cute; ginger sauce steaks and sugar ears are exquisite in every possible way.

?Jinfang Snacks

From the founding of the Republic of China to the present, snack bars include sesame balls, almond tea, ai wowo, butter fried cakes, fried dumplings, etc., among which the Lantern Festival is the most famous. There are more than ten kinds of snacks such as hawthorn, green plum, hanging flower, bean paste, assorted, cream, coconut and so on.

?Jiumen Snacks

Jiumen Snacks was organized by the Beijing Snack Association on the initiative of several well-known time-honored brands in Qianmen Menzha Hutong. There are many time-honored brands in it, such as Nian Gao Yang, Cheese Wei, Small Intestine Chen, Paodu Feng, Ruibinlou Tieqiao Huoshao, Li Ji Baishui Sheep Head, Yueshengzhai...

?The famous snack street is also There are:

Wangfujing Snack Street, Shichahai Snack Street (the original Qianmen snacks moved here)

The Beijing snacks in Nanlaishun, especially the noodle tea, are very good

Longfu Temple’s enema has been around for a long time, both in terms of texture and taste. It’s top-notch

Beihaili’s Fangshan is an authentic Beijing palace snack.

Beijing’s special snacks

[Edit this paragraph]

1. Baodu Feng’s Baodu

2. Braised small intestine cooked on fire

3. Tianxingju’s fried liver

4. Jinxin’s bean juice/charred rings

5. Baikui’s Baishui Sheep Head

6. Tanghulu/Steamed Dumplings in Bulaoquan

7. Siomai in Duyichu

8. Roast Duck in Quanjude

9. Donglaishun Shabu-shabu mutton

10. Tianfu Hao’s Sauce Pork

11 Zhajiang Noodles

12. Longfu Temple’s Enema

Tradition Top Ten Legends of Beijing Snacks

Yanjing Bean Juice

Bean Juice is a special snack in Beijing. It has a sour taste. To it, it is just like the fried stinky ones from Changsha Huogong Restaurant. Generally speaking, outsiders dare not touch tofu, but old Beijingers like to drink it, especially in the cold winter, with a plate of thin shredded pickles or eight-treasure pickles. After two bowls, you will be sweating. , it not only cures colds but also appetizers, and has a unique flavor.

According to legend, soybean juice was originally a folk food in the Liao Dynasty and has a history of more than 1,000 years. The introduction of bean juice into the palace began during the Qianlong period of the Qing Dynasty. It is said that when Cixi was a child, she lived in Xinjiekou, Beijing. Because her family was poor, she often drank soybean juice instead of vegetables. Later, soybean juice became a drink in the imperial meals of the Qing Dynasty. Before liberation, there were only small vendors selling bean juice, either walking the streets or setting up stalls in markets. They had a piece of blue cloth around the front with a white cloth logo on it, and they just yelled when selling. : "Zi'er, start the pot!" However, this legacy has disappeared, and today's young people cannot feel this atmosphere...

Homemade Enema

In Among the snacks in Beijing, enema is considered to be of high quality and low price, and it is absolutely popular. This pure Beijing-style real local product can be seen everywhere in markets and temple fairs for many years, especially in Beijing’s night markets, where it plays the main theme. You see, at the stall selling enema, the big shovel hit the big iron pan with a clanking sound, which attracted adults and children to come around and insist on paying for two plates to try.

To be honest, eating an enema is not about quenching hunger, but just appreciating its... >>