Dried jujube100g

Horseshoe powder 200g

condiments

Yellow sugar120g

Coconut juice 600g

600 ml of water

Manufacturing steps of Melaleuca jujube cake

1. Preparation materials: red dates, horseshoe powder, sliced sugar, water and coconut milk.

2. Wash the red dates, remove the core, steam them in the pot for 10~ 15 minutes, take them out and break them with a blender (you can break them yourself without a blender).

3. Boil the sugar in water.

4. Put the crushed jujube into a piece of sugar water and cook it into jujube soup.

5. Mix jujube soup and horseshoe powder ~ Stir the porridge evenly and steam it in a steamer for about 20 minutes.

6. Blend coconut milk into jujube cake to make delicious and exquisite thousand-layer cake. When making, mix coconut milk and horseshoe powder, steam jujube powder for 5 minutes, and then pour in the same amount of coconut milk powder. Repeat the above steps until the last layer is completed, and then steam for 10 minute.