Speaking of Indonesia, many people will be very familiar with it. People who come here to travel are not only because there are many scenery here, but more importantly, there are many specialties here, but many people are not very familiar with the specialties here. Indonesian specialties include coconut, palm oil, mango, pineapple, banana and other fruits, as well as fish, shrimp and coffee.
There is also a special food, shad kebabs. Indonesian shad are mainly chicken and mutton. Pickled kebabs sizzle on the grill, which is a snack that can be easily bought on all streets. Usually, the store will attach dipping sauce, and there are two kinds of dipping sauce choices: peanut butter or sweet soy sauce.
Badong beef is the most representative dish in Badong cuisine. When stewing beef, various spices and coconut milk will be added to stew slowly. After a long time of cooking, beef absorbed the essence of spices and coconut milk, and its taste was soft and rotten, and the gravy was fragrant. It is first-class with white rice, which is an invincible Indonesian cuisine.
Sodo chicken soup used to be a must-have dish for entertaining guests and banquets, but now it is a very easy-to-eat national food. This dish is made by mashing citronella, turmeric, garlic and other spices, adding oil and frying until fragrant, then adding stock, matching with shredded chicken and bean sprouts, sprinkling with fried minced garlic and red onion, and matching with hot sauce and lemon juice. Whether it is with rice or adding vermicelli, it is very refreshing and delicious.