Ham sausage is a kind of food suitable for men, women and children. It is popular among many people because of its delicious taste.

Ham sausage can be eaten directly or fried.

When frying ham, you can add various other foods to make the dish more delicious.

Below, I will introduce five ways to stir-fry ham sausage: fried ham sausage with snow peas, fried ham sausage with bell pepper, fried ham sausage with shredded green onion, fried ham sausage with cucumber, and ham and cabbage soup.

1. Stir-fried snow peas with ham sausage Ingredients: ham sausage, snow peas, black pepper Method: Heat oil in a pot, add ham sausage and fry until cooked, then put it on a plate.

Fry the snow peas in the same way, then add the fried ham and stir-fry for a while.

After serving, sprinkle some black pepper.

2. Ingredients for fried bell pepper and ham sausage: 2 bell peppers (400 grams), Kinmen ham sausage (200 grams), and 2 garlic cloves.

Method: Wash, core and cut the bell peppers into cubes, cut the ham sausage in half, then slice it, and crush the garlic; add oil in a hot pot, add ham slices over medium heat and stir-fry until fragrant; heat the pot again, add oil, and add

Sauté the minced garlic until fragrant, add the bell pepper and mix well, sprinkle a little warm water on the side of the pot, cover and cook for a while; add the popped ham sausage, add a little sugar, salt and light soy sauce and mix well before serving.

3. Shredded green onion ham sausage Ingredients: Ham sausage (400g) Seasoning: Green onions (10g) Sesame oil (10g) Method: Cut the ham sausage into thin slices, then place them evenly on the plate and drizzle with some sesame oil

, and finally sprinkle with shredded green onions.

4. How to stir-fry ham with cucumber: first put a small amount of ham to bring out the aroma, then add cucumber, and then add the remaining ham.

This way you get the aroma of ham without frying the ham too badly.

Because cucumbers are not delicious if they are not fried well, it is recommended that you make a hot cold dish first: add chopped chili peppers to hot oil, then add sliced ??ham slices, stir-fry until the ham sausages feel a little fried, then turn off the heat.

, pour in the cucumber slices, add a little salt, monosodium glutamate, chicken essence, a little vinegar, and mix well.

5. Ingredients for ham and cabbage soup: Choose about half a catty of fresh and tender cabbage hearts. Method: Wash and cut into 3 cm long and 1 cm wide strips. Run them through boiling water, remove and drain, and set aside. Slice about 50 grams of ham into slices.

Cut 4 shiitake mushrooms in half, put water in the pot (chicken soup is better), add ham, cabbage hearts and shiitake mushrooms, bring to a boil, remove the foam, and add salt and chicken essence.