Ingredients: 1 80g of purple cabbage, 1 teaspoon of salt, 1 teaspoon of soy sauce, 1~2 cloves of garlic, 2~3 dried peppers, 1 teaspoon of sugar,1purple cabbage, washed and cut into filaments, which makes the shredded taste better. 2. Chop garlic and cut dried peppers into small pieces. Heat the oil in the pot, and the dried peppers will burst into a spicy taste until they turn red and black, but don't burn them. 3, change the fire, stir-fry the purple cabbage and minced garlic, add salt and sugar, and stir well with soy sauce. ? Method 2 Materials: 1 purple cabbage, 2 tomatoes, appropriate amount of salt, 1 chopped green onion, 3 cloves of garlic, 1 small red pepper (optional), appropriate amount of cooking wine, appropriate amount of tomato sauce, appropriate amount of sugar or stevia sugar, 1, shredded purple cabbage and diced tomatoes. 2. After the pot is hot, add chopped green onion, garlic slices and pepper. After fragrance, add tomato pieces and cooking wine and stir fry; 3. After the tomatoes become soft and withered, stir-fry the purple cabbage. Until the tomato produces more and more soup, it is basically cooking purple cabbage; 4. After the purple cabbage becomes soft and rotten, season it with salt, tomato sauce and sugar, and then take it out of the pot.