Hello: I will teach you how to make a few dishes that are easy to learn, short in preparation time, delicious and nutritious.

1. Bitter melon egg cake.

Ingredients: 1 bitter melon, 3 eggs.

1. Wash the bitter melon, remove the seeds and cut into bites.

2. Pickle the cut bitter melon with salt, squeeze out the bitter water, and wash.

3. Break two eggs (just like normal scrambled eggs) and add a spoonful of cooking wine, salt and a little chicken essence. Add the bitter gourd dices and eggs and mix them evenly.

4. Wait for the water in the pot to boil dry. After clear smoke comes out, pour in the oil. Pour the stirred eggs and bitter melon into the pot. Wait a moment until the eggs form a film. Flip and fry the other side until both sides are golden.

After it turns yellow, you can start the pot.

2. Cold cucumber.

Ingredients: 1 cucumber, half garlic ⒈Wash the cucumber and cut it into pieces.

Pat it gently with a knife.

[Very delicious] ⒉ Cut it into diamond shapes, you can cut it any way you want, it doesn’t matter, you can eat it by yourself.

Then add salt and marinate for about 5 minutes.

⒊ Mince the garlic and set aside.

⒋Take out the pickled cucumbers, put minced garlic into the cucumbers, pour sesame oil, vinegar, add some chicken essence and mix well.

⒌. You can eat it after mixing it. Eating more is good for your beauty.

3. Braised pork ribs.

Ingredients: Spare ribs [about 1 jin], cooking wine, sugar, vinegar, soy sauce ⒈ Wash the spare ribs and stir-fry them in a pan.

⒉Pour in water, cover the ribs, and simmer over high heat for 15 minutes.

[If you want it to be chewy, stew it less.

Be careful not to boil the water in the pot] Take out the ribs and set aside.

⒊Put the taken out ribs into the pot, add one spoonful of cooking wine, two spoons of sugar, and stir-fry; ⒋Pour in two spoons of vinegar, and stir-fry; add 3 spoons of soy sauce, and stir-fry; add a little chili, and stir-fry;

Just add chicken essence.

⒌Just install it.

4. Winter melon and kelp soup.

Ingredients: Winter melon costs 1 yuan per catty, which costs 2 yuan. I also bought kelp for 2 yuan. This amount is enough for several people.

⒈Peel the winter melon, cut into pieces and wash.

⒉ Soak the kelp in water for 40 minutes. [You can soak it in hot water, and the soaking time can be shortened by half, but the taste will be worse.] After soaking, cut it into small pieces.

⒊Heat oil in the pot, add winter melon and kelp and stir-fry for 2 minutes.

⒋In order to make more soup, you can pour the winter melon and kelp into another pot of boiling water.

Simmer over high heat for 7 or 8 minutes, then add salt and serve. You have to control the saltiness yourself.

⒌It’s a very simple soup. In summer, you should eat more winter melon and kelp.