1. The main ingredients are 3 grams of lobster, 3 grams of cucumber, 15 grams of early buds of Minghe, a little salt, 3 grams of egg yolk noodle sauce, two egg yolks, 5 grams of shrimp, 5 grams of squid, 5 ml of oil and 1 ml of vinegar;

2. Then open the lobster and clean it;

3. Mix the boiling juice evenly for later use;

4. Sprinkle salt on the lobster, cook it, take out the meat and cut it into pieces;

5. Put the shrimp slices back into the shell and coat them with boiled sauce;

6. Cook the lobster in medium heat until the surface is golden, and garnish it with lotus and cucumber.