After a layer of sugar, pour the ingredients in the pot on the preserved eggs and sprinkle with chopped green onion.
Exercise 2
Ingredients: preserved eggs, coriander, garlic, red pepper, tomato flower, lettuce, soy sauce, vinegar, Chili oil and sugar.
Practice: (1) Peel the preserved eggs, cut them in half and put them on a plate.
(2) Chop Lai Xiang into powder, chop garlic, slice red pepper, put them together in a bowl, and add the sauce.
Mix oil, vinegar, sugar and Chili oil, pour them on preserved eggs, and decorate them with tomato flowers and raw garlic.
Ingredients: preserved egg 4 accessories: 65438+ 0 green pepper, 65438+ 0 red pepper, 3 garlic, ginger 1 tablet.
Seasoning: 6 tablespoons white vinegar, a little sesame oil.
1 Cut the green pepper into small pieces, and cut the ginger and garlic into pieces of similar size.
2 The cut auxiliary materials are soaked in white vinegar for half an hour.
Peel the preserved eggs, cut them into 4 pieces (I ate the unused ones) and put them on a plate.
4 Mix the accessories soaked in white vinegar and pour them in the middle of preserved eggs. Decorate with small parsley around and pour a few drops of sesame oil. Precautions 1. Try to choose preserved eggs with low lead content.
2, don't freeze it, the water in the egg freezes due to low temperature, which will change the original flavor.
3. Preserved eggs should not be eaten with soft-shelled turtle, plum and brown sugar.
4, patients with liver disease should not eat.
5. Edible preserved eggs should be detoxified with Jiang Mo and vinegar; Preserved eggs are best eaten after being cooked. Preserved eggs also contain lead, so children should eat less.
Ingredients: 3 preserved eggs, 3 pieces of tofu, half a cucumber, a little peanut, green pepper and red pepper.
Seasoning: salt, vinegar and sesame oil.