Ingredients

15g unsalted butter, 2 eggs, 60g all-purpose flour, 120g milk, 1/4 tsp vanilla essence, 1/4 tsp salt, 1.5 sugar tablespoon, appropriate amount of powdered sugar

Method

1. Put the butter into a small iron pot and put it in the oven to preheat at 180C for five minutes. At this time, put the eggs and sugar into a large pot. Mix evenly in the bowl (stir until bubbles form), then add sifted flour, milk and sugar, salt and vanilla extract

2. Take out the preheated iron pan and add the stirred batter. It needs to be stirred, then bake in the oven at 190 degrees C for 15-20 minutes until the waffles are puffed up and golden brown

3. During the baking process, the waffles will rise super high and become very cute. Take them out. It will slowly shrink after that, then add diced fresh fruit, and then sprinkle with sifted powdered sugar and it's done!