1. Classic food poetry.

2. The food poems are beautiful.

3. Seven-character quatrains of food poetry.

4. Poems praising edible fungi.

1. Eat three hundred lychees a day and grow up to be a Lingnan native.

2.——Su Shi's "Eating Lychees" Opening a noodle garden and talking about mulberry and hemp over wine.

3.——Meng Haoran's "Visiting the Old Friend's Village" Green Ant New Fermented Wine, Red Clay Small Stove.

4. ——Bai Juyi's "Ask Liu Nineteen" Gold bottles of wine cost ten thousand, and jade plates cost ten thousand coins.

5. ——Li Bai's "Traveling is Difficult·Part 1" Don't laugh at the farmer's wax wine, which is full of chickens and dolphins in good years.

6. ——Lu You's "Visit to Shanxi Village" After dusk when I drink wine in Dongli, there is a faint fragrance filling my sleeves.

7. ——Li Qingzhao's "Drunk Flower Yin·Misty Thick Clouds and Everlasting Days" Lanling fine wine and tulips, the jade bowl contains amber light.

8. ——Li Bai's "A Guest Travel" On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove is boiling and the fire is just beginning to turn red.

9. ——Du Lei's "Cold Night" holds wine for the king to persuade the setting sun, and leaves the evening light among the flowers.

10. ——Song Qi's "Jade House Spring·Spring Scenery" Spring banquet, a glass of green wine and a song.

11.——Feng Yansi's "The Longevity Girl·Spring Banquet" The wind blows the fragrance of willow flowers all over the shop, and Wu Ji presses wine for guests to taste.

12.——Li Bai's "Farewell at Jinling Wine Shop" We are brothers, why should we be close by flesh and blood! Have fun and have fun, fight and drink with your neighbors.

13. - Tao Yuanming's "Miscellaneous Poems: Life Without Roots" A glass of Wu wine with spring bamboo leaves, Wu Wa dances drunk with hibiscus.

14.——Bai Juyi's "Three Poems on Recalling the South of the Yangtze River" Zhuxia Wangyan's purple tea is better than Yu Ke's drunken clouds.