Ingredients: shrimp, egg white, salt, pepper, carrot, chicken soup, cooked duck oil, cashew nuts, Shaoxing wine, monosodium glutamate, dried starch and water starch.

Practice: Cut the peppers and carrots into sections. When the shrimp meat is clean and white, put it in a bowl, add egg white, salt and dried starch and mix well. Add the cooked duck oil to the pot, heat it, add the shrimp, and when the shrimp meat turns white and the tail shell turns bright red, pour it into the colander. After the pan is cleaned, add duck oil, stir-fry pepper, carrot and cashew nuts, scoop in chicken soup, add refined salt, Shaoxing wine and monosodium glutamate, and thicken with water starch. After boiling to milky white juice, pour in shrimp, turn the pan over and pour in cooked duck oil. Serve.

Crystal shrimp cake

Ingredients: shrimp, red pepper, green pepper, ham, eggs, cooking wine, salt, chicken powder, onion and ginger juice.

Practice: Chop the shrimps into paste, put them in a container, add salt, cooking wine, onion ginger juice, egg white and starch, and fully stir for later use. Ham, green pepper, red pepper, chopped. Make the prepared shrimp paste into cakes. Pour the right amount of oil into the pot, heat it to 40%, then add the shrimp cake, fry both sides with low fire, and finally sprinkle with pepper and minced ham.

Dry roasted shrimp

Ingredients: prawn, ginger, onion, cooking wine, monosodium glutamate, salt, pepper noodles, sesame oil and sugar.

Practice: paddle the prawns and remove the sand intestines; Scallion and ginger are cut into filaments respectively. Heat a pot, add sesame oil, fry prawns in the pot until red, add some shredded onion and ginger, add cooking wine, salt, pepper noodles, monosodium glutamate, sugar and water, cook for a few minutes, and put prawns in a plate; When the juice is on fire, add sugar, shredded onion and shredded ginger, and pour sesame oil on prawns when the juice is concentrated.

Ketchup sweet and sour shrimp

Ingredients: shrimp, salt, chicken essence, onion, ginger, cooking wine, vinegar, sesame oil, starch, tomato sauce, sugar and pepper.

Practice: After the shrimp is cleaned, marinate it with salt, pepper and cooking wine 15 minutes and then drain the water. Heat oil in a wok, add dried shrimps, fry until both sides are golden, and then remove. Heat oil in a wok, add onion, ginger and garlic until fragrant, add tomato sauce, vinegar, sugar, vinegar, pepper and salt, add shrimp and stir fry, thicken with starch water, and pour a little sesame oil before taking out.