The diet in Zhangjiajie, Hunan Province not only has strong Tujia ethnic characteristics, but also incorporates the essence of Hunan cuisine. As we all know, spicy food is the characteristic of Hunan cuisine, and Tujia cuisine is no exception. Besides spicy food, Tujia people especially love preserved, sour and pickled vegetables, which has a unique flavor. Here are some ways to introduce you:

1. Stewed bacon with fir, also known as Lactarius, which is mainly distributed in Hunan and Hunan. There are two kinds of black fir and red fir, of which black fir is the most delicious. The growing season is generally in March, June and Chongyang, and it has high nutritional value. It is not only delicious, but also has medicinal value. In particular, Chongyang is known as the "prince among bacteria". Stewing fir and bacon together is a common practice in Wulingyuan area. Stewing slowly in a small fire, the salty flavor of bacon and the aroma of fir blend with each other, and its delicacy is unforgettable for a long time.

2. Giant salamander, whose scientific name is giant salamander, is named after its singing like a baby's cry. It is produced in valleys and ponds in Wulingyuan, which requires harsh growth environment and is rare in number. Wulingyuan has been successfully cultivated in simulated wild environment, with tender meat, white color and rich nutrition, which is not only a delicacy, but also a precious tonic.

3. Stewed chicken with rock ear. Rock ear is produced on the steep cliff of Wulingyuan. The person who picks rock ear is tied with a rope like a trapeze, so it is very difficult to pick it. In addition, due to climate and other factors, rock ear is becoming increasingly rare. Because it is rich in trace elements and amino acids, it complements the chicken and has a mellow and fragrant flavor.

4. Tuannian cuisine is a common name of "combined cuisine", which is a national dish that Tujia people in Zhangjiajie must make during the New Year. According to legend, during the Jiajing period of the Ming Dynasty, the chieftain sent troops to fight against Japan. In order not to miss the military plane, the soldiers cooked the dishes in advance for the New Year. It is made by combining radish, bean curd, Chinese cabbage, scallion, pork, red pepper strips, etc. into a pot and boiling, which is the "combined dish". Besides delicious taste, it also has profound meaning. It symbolizes abundant crops and family reunion, and reflects the glorious tradition of Tujia people who never forget their ancestors.

5. Blood tofu, which sounds terrible, is actually a Tujia specialty, which is made by mixing tofu with pig blood, pork, pepper, pepper and other condiments into a mud shape, smoothing it into an oval shape, placing it on a fire-resistant kang with a bamboo sieve, smoking and baking it into a yellow color, which is chewy and delicious.

6. Mix the dregs, that is, grind the soybeans soaked in water with a mill, add the finely chopped green leaves, and then cook them with warm fire. Although this kind of dish is simple, it has high nutritional value and delicious taste, and is a dish commonly used by local people.

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(1) Tujia three pots, this dish is basically well-known in Zhangjiajie. Although the name may not know what it is, it is actually a very convenient dry pot, and this dry pot is generally made of three main ingredients, which are basically pork tripe, lamb tripe, fat intestines, tripe, pig's head meat or. Moreover, there are many ways to eat this dish, mainly dry pot and soup pot, but dry pot is not suitable for people who don't like spicy food because it is very spicy.

(2) Misgurnus anguillicaudatus drilling tofu, which is also one of the favorite dishes of Tujia people, is a local must in Zhangjiajie. The making method is generally to put the little loach in a jar or jar, and then pour some water and salt into it. After feeding for one night, all the dirty things in the loach are basically vomited, then washed with water, and then poured into the white tofu. After they are drilled randomly, many small holes will be drilled into the tofu, and then they will be stewed in an oil pan, with seasonings such as pepper soy sauce and ginger powder. After making it, it will be very good.

(3) Peasant stir-fried meat, which is also a dish in the mountainous area of Zhangjiajie. Although it can be eaten in other places, it is really authentic here in Zhangjiajie, and you can eat the Tujia customs in Zhangjiajie. In fact, this dish is different from the ordinary Chili fried meat, because it will be placed horizontally with firewood, and it will add the unique Chili here in Hunan, so it will feel more unique.

other dishes, such as sour fish, blood tofu, and fried meat with kudzu root powder, are also very good.

Zhangjiajie is rich in tourism resources. Zhangjiajie has the first national forest park in China-Zhangjiajie National Forest Park. Zhangjiajie is one of the most important tourist cities in China because of its tourism. Zhangjiajie is not only beautiful, but also has a lot of delicious food. When you come to Zhangjiajie to see the stunning scenery, a lot of delicious food will make you unable to resist the temptation.

Tujia Sanxia Pot is a favorite dish of Zhangjiajie people. The raw materials such as bacon, radish and tofu are cooked in one pot specially by local chefs, and onion, ginger, garlic and pepper are added to taste. There are dry pots and soup pots, and the dry pot has no soup, which is spicy and spicy. You should pay attention to those that can't eat spicy food.

Sour fish is a flavor dish in Zhangjiajie. Tujia diet pays attention to sour, spicy and fragrant. Tujia mermaid and pork are mixed with glutinous rice flour and pickled into sour fish, which can be stored for a long time without being bad, and tastes particularly good and not greasy.

The loach drills tofu, which is especially delicious. It is a must in Zhangjiajie cuisine. Clean the little loach, put it on the tender white tofu, drill it casually, then stew it in the oil pan and add various seasonings. This dish is fresh, tender and delicious, and it is a delicious dish to entertain distinguished guests.

In fact, there are more than three kinds of food in Zhangjiajie. When you go to Zhangjiajie, you will find that the food in Zhangjiajie is all over the street.

As a person from Zhangjiajie, if you travel to Zhangjiajie, I recommend the following delicacies:

1. Three dishes. Zhangjiajie often says that "taking a restaurant" means going to a restaurant to eat three dishes. You can choose three main dishes for the three dishes. What I recommend most is the combination of bacon, local dried tofu and Chinese cabbage. Of course, you can choose according to your own preferences.

2. Mountain game, I'm not sure whether it's legal or not, so let's make sure whether it's legal before eating it. It should be farmed. If you want to recommend bamboo chicken and artificially farmed giant salamander, it's also good.

3. In terms of snacks, this kind of food can only be eaten in street stalls or near schools. First of all, rice tofu is memorable, and my childhood love, boiled konjac tofu slices and sour radish slices, is also a must.

4. As a Sangzhi person in Zhangjiajie, if you go to Sangzhi, you must eat a bowl of Sangzhi rice noodles, which is also a childhood memory.

I'm not a gourmet. I said what I like, and I like it to be helpful to tourists in Zhangjiajie.

As a native of Zhangjiajie, you must answer this question. As a famous tourist attraction in China, Zhangjiajie is believed that many people don't want to miss the food in Zhangjiajie after coming. It is also very pleasant to go to forest park, Grand Canyon, Tianmen Mountain and other places during the day and then come back for some food at night.

In fact, in Zhangjiajie city, many local foods in Zhangjiajie have gone bad to cater to the tastes of foreign tourists. This is also the embarrassment of some local dishes, because local dishes are generally liked by locals, and foreigners may have some discomfort. Moreover, as a tourist attraction, Zhangjiajie is visited by many people from all over the country and even the world every year, so the taste of many dishes has gradually changed. Some of us locals don't like it very much, but it is definitely acceptable for outsiders.

When it comes to Zhangjiajie's delicious food, Sanxiaguo should be the first one. Everyone who has been to Zhangjiajie knows that all the streets and alleys are Sanxiaguo, and the favorite food of Zhangjiajie people is Sanxiaguo. Therefore, many people lament that there are so many Sanxiaguo when they arrive in Zhangjiajie, and they have never heard of it in other places. Many people don't know what it is after they come. It is very simple to say, that is, bacon, tofu, radish and so on. However, the current three-pot cooking is not limited to bacon and tofu, but there are many ways to do it now. Dried incense, sausages, bacon and vegetables can all be cooked together, and the taste is very good.

bandit chicken can also be regarded as a local dish in Zhangjiajie. Everyone knows that bandits were born in Xiangxi before. Many people may not have heard of bandit chicken. The taste of bandit chicken is a bit like spicy chicken, but it is still very big compared with Sichuan spicy chicken.

stewed bacon with fir fungus. If you come to Zhangjiajie at this time, you can eat our fir fungus, which can't be planted artificially at present, and it is all pure wild, so it tastes very delicious. Then, with our special bacon stewed together, we locals basically have to eat this dish every year. Many people go out to work, and at this time, we specially ask our families to send fir fungus down. You can see the position of this dish in the hearts of our Zhangjiajie people.

In fact, there are many delicious foods, but if you are in Zhangjiajie, many of them are still not available, or you can't eat authentic foods. For example, some delicious foods in rural areas are similar to sausages, and rice noodles and sour radishes in Sangzhi County are very delicious, as well as wild Artemisia. If it's go on road trip, then drive to the countryside to find some farmers, preferably people you know. It's definitely better for them to cook a meal for you than to eat out. Come and try it sometime.

Tujia diet in Zhangjiajie not only has strong national characteristics, but also combines the essence of Hunan cuisine. Spicy is the characteristic of Hunan cuisine, and Tujia cuisine is no exception. In addition to spicy, Tujia people also love wax, sour and pickled vegetables with unique flavor. I suggest you try them.

Introduction of Zhangjiajie's special cuisine

Zhangjiajie's special dishes include preserved pig's head, "Tuannian cuisine", blood tofu, mixed dregs, sour fish, loach-drilled tofu, black-bone chicken and Tianma soup, etc. Flavor snacks include social food, pig blood porridge, mulberry salted bean curd, kiwi fruit juice and so on.

Stewed chicken and duck with rock ear: Rock ear is a kind of fungus-like plant that grows on steep cliffs. Because it is difficult to pick, it is extremely precious, delicious and nutritious. Stewed with chicken and duck, it is like ginseng bird's nest. The color is light yellow, the smell is elegant but irresistible, and the taste is even more fluid, which has the effect of strengthening the body and beauty beauty. Since the Ming and Qing Dynasties, this dish has been an annual offering for the emperor by the toast. It is said that the emperor will also serve this dish at a big banquet every year. If you want to taste the taste of being an emperor, enjoy this dish.

Misgurnus anguillicaudatus with beans: This dish is especially nutritious, tender and delicious. It is a delicious dish for Tujia people to entertain their guests.

Tujia cuisine with pickled fish: first, put the little loach in a jar or jar, pour clear water and a small amount of salt, feed it overnight, and then rinse it with clear water, and pour the live and fresh loach into tender white tofu, let them drill randomly, and then drill a few small holes in the tofu, then stew it in an oil pan, and add pepper and chopped green onion.

Cured pig's head: take the whole pig's head, smoke it and dry it with charcoal fire, cook radish, dried beans, kelp, etc. until it is bone-broken, and then cut off ears and tongue to serve as a kind of snacks. Before the Youth League, the whole pig's head must be filled with brazier to drink wine to worship the family god. The lotus dregs are ground with soybeans, mixed with leafy vegetables such as pumpkin leaves or leeks, and simmered.

Huokang fish: Chenxi Huokang fish is full of color, fragrance and taste, slippery to the touch, and looks Huang Cancan. It tastes delicious, which is really interesting and delicious. Huokang fish is exquisite in production, complicated in procedures and strict in material selection. It must be a live fish salvaged from a leisurely stream. It is neither too big nor too small, and 16 pieces are just one catty. You can't stay overnight. Immediately gut it, treat the internal organs, sprinkle with refined salt and seasoning, and put it in the shade to dry. Then put sesame oil mixed with precious spices such as mountain pepper and cinnamon on both sides of the fish, put it in a rice sieve, put it in an iron pot covered with new Gu Mi, and burn the bottom of the pot on fire. When the Gu Mi in the pot is burned out, the delicious fish can be cooked.

Xiangxi bacon: Xiangxi people have a habit of smoking bacon every other year. Every year near the end of the year, the pig is killed, the pork is cut into three to five Jin pieces, rubbed with salt and various spices and marinated for three to five days. When the salt and spices are soaked in the meat, it is hung on the fire pit with bamboo or rattan, and slowly smoked with fireworks. Smoked bacon can generally be preserved for more than half a year. If smoked with orange peel, bacon oil is red, red is bright, and there is no ash, so the color is more beautiful. Bacon should be washed, cooked, steamed and sliced before cooking. It can be eaten directly in sour soup chili pepper or stir-fried with seasoning. It has a unique flavor and good dishes.

Xiangxi pickled radish has its own characteristics. In urban and rural areas of western Hunan, as long as there are people coming and going, there will be stalls selling pickled radish. Xiangxi people, regardless of men, women and children, regardless of literati farmers, like to eat pickled radish slices and pickled radish stalks dipped in bright red chili pepper juice. There are many ways to make pickled radish, and each family has its own unique trick, which refuses to spread. The well-made acid is sweet, sweet and fragrant, and the spicy taste of pepper can only be tasted, but it is difficult to express.

Tujia cuisine in Zhangjiajie has three pots

Speaking of three pots, everyone who has been to Zhangjiajie knows everything. According to legend, during Jiajing period of Ming Dynasty, the court recruited the toast soldiers from western Hunan and Hubei to fight against Japan, just in time for the year's end. In order not to miss the military plane, the toast king ordered the Chinese New Year to be celebrated one day earlier, so bacon, tofu and radish were cooked in one pot and called "combined dishes".

If you think it's helpful, please pay attention to it: gourmet snack street brings you a different gourmet experience.

Zhangjiajie has always been fascinated by its amazing 3,-odd peaks, mysterious history and culture, rich humanistic customs, symbols of the state, corpse-driving and poison-killing! It has become a paradise for many tourists and friends. When it comes to what's delicious in Zhangjiajie, there are actually many, such as pueraria cake, lotus seed cake, lily cake, Xianglian cake, chestnut cake, Osmanthus Jelly and so on.

When you travel to Zhangjiajie, you must taste the delicious food here. Especially the preserved game of Tujia nationality, blood tofu, mixed dregs, etc., I think it's best to try Tujia hot pot (three pots) with unique flavor. One of Master Hu's dishes is the best, and the saliva drips straight at the first sight.

To be honest, it's refreshing to eat and drink, and then wine is also indispensable. Bizka Shengjie, pure rice wine, Zhangjiajie Baogu Shao, Gegenwang wine, Baigen ice wine, lantern fruit wine, Guigu wine, Tujia alcohol and Hunan lotus seed wine with local characteristics are all rare good wines.

Well, that's all for today's topic. You are welcome to comment. Do you know what else is delicious in Zhangjiajie?

What's delicious in Zhangjiajie, Hunan? Some people like to eat sweet food, others like to eat salty food, people have different tastes, I like the taste of spicy food, I went to Zhangjiajie the year before last, and there were beautiful girls selling food at lunch.