delicious rice chicken with sprouts is actually to cut the chicken breast into cubes and chop the sprouts and blanch them. Then, put oil in the pan, add minced garlic Jiang Mo, add a spoonful of bean paste, and stir-fry until fragrant. Then stir-fry the sprouts and diced chicken together, add diced pepper in the process of stir-frying, and then add some seasoning to taste. This dish is relatively simple to cook. Although simple, it is also a meal.

There is a famous dish in Sichuan, which is called broken rice chicken with sprouts, also called chicken rice sprouts. This dish is very delicious and is called the rice killer, which is suitable for all ages. Its practice is not difficult, the main raw materials are chicken breast and sprouts. Before cooking this dish, you have to cut the chicken breast into cubes, then chop the sprouts, blanch them in water and set aside to drain. Heat oil in a pan, add minced garlic and Jiang Mo to stir-fry until fragrant, and pour in a little bean paste, which exceeds the fragrance. Then pour the diced chicken breast into it and stir fry quickly, pour it into the dieya dish, then pour in the diced pepper and stir fry. Next, let's add a little soy sauce, soy sauce, salt, chicken essence and sugar, pour in chopped green onion and continue to stir fry for a few times. This shredded rice chicken with bean sprouts is basically ready.

some people will marinate the diced chicken in advance to make it tender. When curing diced chicken, you only need to add some salt, pepper, eggs, starch and oil, and grab them evenly. Starch and oil are used to lock in moisture, while egg liquid is used to make diced chicken taste more tender and smooth. After pickling, stir-fry the diced chicken in the pot according to the above steps, and it will taste more delicious and taste better. If you don't bother, you can marinate the diced chicken at home for about half an hour.

is this one? Wild dishes? You can eat it with rice, mix noodles, or even use it as a seasoning when cooking. It is very versatile. It is because it is very versatile that it is loved by many people. You can try this dish at home if you like. I believe that everyone will love this dish.