Put rice, steamed buns and other daily staples on the lower layer to make simpler meals on the upper layer 1. Stir-fried sausages with potatoes: Ingredients: 2-3 fresh peppers, washed and cut into pieces, 1-2 potatoes washed and sliced, sausages according to your own needs

Just the right amount of flavor, sliced ??diagonally.

Accessories: dried chili pepper, Sichuan peppercorns, ginger.

Method: Heat the oil, put the auxiliary ingredients into the pot first. After the aroma comes out, add all the main ingredients. After the potatoes turn slightly yellow, add soy sauce, chicken essence, salt and sugar.

Finally, take it out of the pot.

2. Cumin mutton: Ingredients: shredded mutton (go to the vegetable market and buy mutton, and you can ask someone to shred or slice it for you, which is very convenient).

Accessories: cumin, chili powder, a little green onion and ginger.

Method: Heat the oil, first put the green onions and ginger shreds into the pot. After the aroma comes out, add the shredded pork. The shredded meat will change from meat color to gray white. Add it naturally, add chili powder and appropriate amount of salt, and take it out of the pot.

Note: Mutton rarely produces oil. To ensure the taste, add a little more oil!

3. Vegetarian fried rape: Ingredients: Wash the rapeseed with water and remove the dirty leaves.

Accessories: onions, garlic.

Method: Put a little oil, add onion and garlic when the oil is hot, add rapeseed after it becomes fragrant. The stems of rapeseed will be hard and will become soft when heated. Don’t wait for the color of the dish to change. After the dish is put into the pot,

When the stems become soft, you can serve them out immediately. Anyway, the time from placing the vegetables to serving them out should not be between 30 seconds and 1 minute.