I hope it helps you. 1. The big bowl plate is a traditional pasta snack with a long history in Daixian County. The method is: first mix buckwheat flour and warm water into paste, then steam it in a small bowl, cool it, cut it into strips, and add vinegar, garlic paste, sesame seeds and sesame oil. It is characterized by smooth and delicious texture. In the urban and rural streets of the county, stalls selling dishes can be seen everywhere. 2. Oil cake is a kind of food with Daixian yellow rice (that is, soft millet flour) as the skin and sugar or jujube paste and red bean paste as the stuffing, which is fried. Soft, sticky, tender outside, red in yellow, bright in red, delicious. Because "cake" and "cake" are homophonic, people often eat it at festivals, weddings, children's full moons, birthdays and when building houses, so it is also called New Year's cake and happiness cake. Over the years, oil cake has become a traditional food loved by people in Daixian county, accompanying people to send the old and welcome the new and celebrate happiness. 3. As early as Qing Dynasty, hemp chips were famous both inside and outside the province. The method is to mix the top flour with sugar, add oil and honey water to make dough, then roll it into skin, coat it with honey, sprinkle with sesame seeds and bake it in a pan. The finished product is two inches long and half an inch wide, as thin as leaves, with yellowish color, crisp sweetness and full fragrance. 4.Misao is a local specialty. Honey is caramel, which is fermented and saccharified from barley and other grains. The pulp is bright and non-sticky, with sweet and soft taste and rich sesame flavor. Has the effects of invigorating spleen, benefiting qi, relieving pain, moistening lung and relieving cough. The raw materials of honey knife are: 2500g of standard flour, 750g of dry flour, 750g of maltose, 50g of alkali and about1500g of vegetable oil. Another 2500 grams of caramel is prepared for dipping in honey. Making process: 1, making dough into old dough, adding alkali, and making dough; 2, 750 grams of dry noodles, 750 grams of caramel, and caramelized noodles. The dough is divided into two parts and rolled into thin slices, and the caramel noodles are also rolled into thin slices. Two layers of hair flour are sandwiched with a layer of maltose flour to form three layers, which are cut into small pieces with a knife and cut with three knives. 3. Burn the oil pan until it is half cooked, fry the raw honey for three times until it floats and take it out. Put it in the honey pot and let it cool. 5. Pickled vegetables include large dishes and small dishes; The curing methods are divided into single curing and mixed curing; The pickling method includes pickling, mixing, baking and exposure. There are hundreds of varieties of pickles in Daizhou, but as far as pickling technology is concerned, salt, sugar, garlic and so on are mostly used as auxiliary materials to increase the cell concentration of pickles, or to heat, sterilize and seal them in a stuffy tank. However, more varieties should be processed, biochemical treatment should be carried out to control the infection of miscellaneous bacteria, prevent kimchi from rotting and improving the nutritional value and palatability of kimchi. Pickled vegetables in Daixian county have strict working procedures and fine production, which is the wisdom crystallization of working people's long-term practice.