1. Mix and stir all materials except edible oil.

2. Knead the stirred dough to the expansion stage (it doesn't need a glove film like bread to fully expand), roll it into a circle, wrap it with plastic wrap, and then put it in a fermentation box for fermentation.

3. After doubling the hair, the fermentation is completed.

4. Divide into three doughs, each about 220g, exhaust, round, and ferment again for about 10 minutes.

5. Take a 9-inch pizza tray, put some oil on the bottom of the tray, put a dough in it, and then put oil on the palm of your hand. Just like pizza, flatten the whole dough and make the edges thicker.

6. Cover the uniform pattern with a bag seal (if there is no seal, please use a fork) and brush a thin layer of oil on the surface. Students who like sesame seeds can sprinkle some sesame seeds.